To cook the beef patties, you will first need to preheat a pan or grill to medium-high heat. Once it is hot, add the patties and cook for 3-4 minutes per side, or until they are browned and cooked through. Assemble the burgers by adding a beef patty to a bun, then topping with condiments and vegetables. Enjoy!
These spareribs are tender, juicy and absolutely delicious. They have a slightly smoky flavor and a wonderful mouthfeel. The overall eating experience is truly exceptional.
Chef's Serving Suggestions
If you're looking to pair your St. Louis spareribs with a delicious side dish, some of our favorites include roasted Brussels sprouts with bacon, mac and cheese, or simple steamed green beans. For a flavorful sauce to top it all off, we recommend a classic BBQ sauce, honey mustard, or ranch dressing. No matter what you choose, we know you'll love these delicious ribs!
Beef, Water, Less Than 2% Of: Salt, Vinegar, Celery Powder, Tapioca Starch, Potato Starch, Natural Spices (Including Paprika), Natural Flavors. No Sugar, Preservatives, Artificial Ingredients, Gluten-Free, and Lactose-Free.