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Get 3lbs Mishima Reserve Ground Wagyu FREE! Claim now
Non-Member Price:
$35.96
($8.99/lb)
Member Price:
$35.96
($8.99/lb)
Earn 35 in Moolah! Rewards
Variety:
Weight:
4 lbs

Ground Beef is the versatile king of meats, and customers tell us all the time that ours is the best. You can shape it into patties or meatballs, but it's delicious no matter what form it takes. About 17-20 percent fat, our quality Ground Beef comes packaged in 1-pound portions.

This is a pack of 4 1lb Ground.
Reviews
4.6
480
Rating of 4.6 out of 5 stars
Cooking Instructions
Cooking methods
Grill, Bake, Pan-Sear
Wine pairings
Pinot Noir, Cabernet Sauvignon, Syrah
One of my favorite basic recipes is simple beef tacos. Start by browning the ground beef in a large skillet over medium-high heat. Drain any excess fat and then stir in the taco seasoning. Soften your tortillas in a dry skillet over medium-high heat and then fill them with the beef mixture, shredded cheese, and your favorite toppings. Enjoy!
Flavor Profile
This Premium Ground Beef is incredibly fresh and flavorful, with a deliciously rich, beefy flavor and a wonderfully smooth, juicy texture. It's the perfect choice for burgers, tacos, or any other dish that calls for ground beef. Our Premium Ground Beef is sourced from sustainable producers and raised in the best possible manner to produce the highest quality.
Chef's Serving Suggestions
Ground beef can be the star of a dish or a supporting player, but no matter what, it's always delicious. A few of our favorite creative preparations, toppings and recipes for ground beef include: -Fajitas: This classic Mexican dish is always a hit, and is easy to prepare with ground beef. Just sauté some onions and peppers, and then add the ground beef. Serve with tortillas, shredded cheese, sour cream, and salsa. -Burgers: Who doesn't love a good burger? You can get creative with your burger toppings, or keep it simple with just cheese and bacon. -Meatballs: Meatballs are a great way to use ground beef, and they can be prepared in so many different ways. Serve them with pasta and sauce, or make a meatball sandwich with some delicious toppings. -Shepherd's Pie: This classic British dish is perfect for cold winter days. It's made with ground beef and potatoes, and is topped with cheese and a delicious brown gravy.
Broadleaf Farms
Broadleaf Farms

From the lush, green pastures of New Zealand comes Broadleaf’s AngusPure Special Reserve — 100% grass-fed beef with a rich, clean taste and superb texture. New Zealand is a country known for having some of the best grasses in the world, and the largely temperate climate and pure air and waters mean the land, as well as the cattle, thrive.

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