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Memorial Day Grilling Bundle with 2 Free Ribeye Steaks

Multiple Farms
Image of Memorial Day Grilling Bundle with 2 Free Ribeye Steaks
List Price:
Non-Member Price:
20% Off
Member Price:
20% Off
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24.5 lbs

Celebrate Memorial Day in style with our Grilling Bundle. This bundle includes everything you need for a perfect backyard barbecue with your family and friends.

Items in this bundle
4 x 1lb packs of two Patties - Mishima Reserve
4 x 1lb Chicken Wing Packs - Cooks Venture Heirloom Chicken
4 x 10oz Wagyu and Heritage Pork Hot Dogs - Fraunheimer Fine Meat
2 x 12oz Wild Sockeye Salmon - Bristol Bay
3 x 3.5lb St. Louis Spareribs - True Story Foods
2 x 16oz Ribeyes - Frigorifico Pando Farms
Cooking Instructions
Ribeye is a rich and beefy cut that is best cooked over high heat. The easiest way to cook ribeye is on the grill, but you can also cook it in a pan or in the oven. The most important thing to remember when cooking ribeye is to use high heat so that the outside of the steak cooks quickly while the inside remains juicy and tender. Season with salt and pepper. Then use a stainless steel, carbon steel or cast iron pan with a light oil on high heat to quickly sear each side for approximately 1 to 2 minutes. Then transfer the entire pan into a pre-heated 350 F oven for 7 to 10 minutes for a perfect medium rare. After coming out of the oven, do not poke, cut or slice the steak until it has rested for at least 5 minutes so the juices have time to redistribute.
Flavor Profile
Ribeye is a steakhouse classic for good reason: it's incredibly tender and juicy, with a robust beefy flavor that really shines through. It's perfect for a hearty steak dinner, with a mouthfeel that's both silky and substantial. Ribeye is why steak knives we're invented. For an equally great cut with a more even texture, try a New York.
Chef's Serving Suggestions
When it comes to pairing sauces and sides with Ribeye, the sky's the limit! With its rich and beefy flavor, this cut pairs well with almost any side or sauce. Some of our favorites include roasted garlic mashed potatoes, creamy mac and cheese, and rich gravy. For herbs, we love using fresh rosemary, thyme, or parsley. These herbs add a delicious and fragrant flavor to the meat that is perfect for enhancing its natural flavors.
Compart Duroc Pork, Mishima Reserve American Wagyu Beef, water, contains 2% or less of: salt, mustard, garlic, paprika, coriander, black pepper, dried lemon peel, onion, chili pepper, fenne, anise, rosemary, dried tea, vinegar.
We believe in creating a meaningful connection between you and the food you eat. Taste, transparency and convenience shouldn’t be mutually exclusive. This has been our founding belief since we started in 2015, and it continues to be the force that drives us.
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