Why all meat delivery services aren’t created equal — here’s how we do it
These days, you’ll find a few choices of online meat sellers, but only one that provides quality, variety and 100% direct access to the individual farms...
Craft Beef Book
5 stories in this dispatch
Stories
On Fitness Confidential with Vinnie Tortorich
Last week, I spoke to celebrity fitness trainer Vinnie Tortorich [https://twitter.com/VinnieTortorich] and Serena Scott...
From Nose to Tail: Crowd Cow's Whole Cow Model
Coulotte steaks There's nothing quite like a good porterhouse or filet mignon [https://www.crowdcow.com/beef/loin], right? Not exactly. There are...
The story of Craft Beef on The Intellectual Agrarian
I recently spoke to Terrance Layhew, the host and creator of The Intellectual Agrarian about Craft Beef [https://www.craftbeefbook.com] -- our new book...
Craft Beef: A Revolution of Small Farms and Big Flavors
Our new book, "Craft Beef: A Revolution of Small Farms and Big Flavors" will be available for pre-order on April 7th.
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