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Blog posts tagged 'Frozen Beef':
The Return of the Backyard BBQ — 6 Tips for Hosting Your Next Cookout
July 13th, 2021 by Kaleigh Jurgensmeyer • Read 10,686 times • 2 min read
Longer days, warmer nights — summer is officially here (and hopefully a lot more fun than the last)! From our carefully curated grilling bundles to low and slow smoking cuts, we’ve got everything you need to host an epic summer cookout for your friends and family. And whether you’re the BBQ-master who’s keeping it simple or are putting on an actual smoke show for your guests (think Smoking an A5 Japanese Wagyu Brisket), when you start...
How to Grill Frozen Patties
November 21st, 2017 by Joe Heitzeberg • Read 8,865 times • less than one min read
You can save time and enjoy perfect hamburgers by grilling frozen patties. There’s no easier way to prepare great hamburgers every time than starting with premium patties and grilling straight from frozen. Prep the Patties Grab the patties right out of your freezer. Cut open the pack and use a sturdy grilling spatula to carefully split them apart. Remove any paper separators. Season the burgers lightly with salt and pepper. Note:...
Your Guide to Frozen Beef
March 31st, 2017 by Joe Heitzeberg • Read 16,851 times • 1 min read
Here at Crowd Cow, we flash freeze our beef and ship it directly to you. Freezing beef is an ideal way to preserve quality and taste. How Long Can Beef Stay In The Freezer? According to the United States Department of Agriculture (USDA), “frozen foods remain safe indefinitely” in the freezer. So if you’ve had something in there for years, it’s still safe to eat. But that doesn’t mean it will taste all that great. The USDA offers...
How to thaw frozen meat
May 11th, 2016 by Joe Heitzeberg • Read 20,558 times • 1 min read
Frozen meat is better The meat and seafood we sell on Crowd Cow has been frozen at peak freshness and quality and shipped to you using dry ice to lock in that quality, freshness and food safety. Contrast this with grocery store meat and seafood, which has been degrading for days (if not weeks) while transporting to the store, and while waiting in the meat case, and later in your fridge at home before you cook it. Ironically, there is...
