Delmonico's, the oldest steakhouse in America, on the future of beef
With the suburban ubiquity of steakhouse chains like Longhorn Steakhouse, Texas Roadhouse, and Outback, you’d think the steakhouse restaurant had been a...
Steak
17 stories in this dispatch
Stories
Brisket saga Part 1: Meathead Goldwyn on ensuring brisket success
Part 1 of the brisket adventure upon which this writer is embarking. Fall has arrived with a wet vengeance in Seattle, and with the cooler temperatures comes...
Dahlia Lounge's head chef dishes up 2 favorite summer steak recipes
Seattle's star chef Brock Johnson [https://twitter.com/dahlialounge?lang=en] is the executive chef at Dahlia Lounge, the seasons-centric Pacific...
How To Fry the Perfect Steak
A perfect steak can sometimes feel elusive. If it’s not cooked just right, it can be tough, dry and even a bit bland. Don’t despair. Follow these five...
Sansaire and the Art of Sous Vide
I recently had the great pleasure of cooking up some Gleason steaks from Crowd Cow's first...
- ← Previous
- 1
- 2
- Next →
§ Subjects