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Blog posts tagged 'Summer':
Smoked to Perfection: Brisket Secrets You Won’t Hear from Beginners
July 8th, 2025 by Will Price • Read 34,615 times • 1 min read
Whether you're tackling a 12-pound whole brisket or experimenting with a small A5 Wagyu brisket flat, these tips will help you get it right from start to finish. 1. Know When to Wrap — and What to Wrap With Wrapping brisket during the stall helps retain moisture and speed up the cook, but the timing and material matter. * Butcher paper preserves bark better than foil and allows some smoke to continue penetrating. * Wrap when the bark is set...
The Return of the Backyard BBQ — 6 Tips for Hosting Your Next Cookout
July 13th, 2021 by Kaleigh Jurgensmeyer • Read 125,024 times • 2 min read
Check out 6 tips and tricks to help you nail your hosting duties for your next Summer BBQ!