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Multiple Farms

Best Damn Meat Box

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9.125 lbs

Everything you need to complete an amazing dinner for the whole family. You or your loved ones can easily make multiple meals out of this perfect box.

Items in this bundle
Mishima Reserve 2 7oz Manhattan Cut New York Steaks
Frigorifico Pando Farms 2 8oz Top Sirloins
Cooks Venture Heirloom Chicken 2 1lb Chicken Breasts
Farmer Focus 2 1lb Chicken Thighs
PrimeWaters Seafood 12oz Norwegian Atlantic Salmon
Del Pacifico Wild Caught Seafoods 1lb 21/25 EZ Jumbo Wild Caught Shirmp
Pederson's Natural Farms 2 12oz Thick-Cut Bacon
Rating of 4.6 out of 5 stars
Cooking Instructions
Top sirloin is a great cut of beef for the home cook. It's affordable, and it's a relatively lean cut, so it's a healthy option, too. The best way to cook top sirloin is on the grill. Just brush it with a little olive oil, and then season it with salt and pepper. Grill it for about 6-8 minutes per side, or until it's cooked to your liking. One simple way to elevate top sirloin is to marinate it before cooking. You can use any type of marinade you like, but I recommend a simple mixture of olive oil, garlic, and lemon juice. Marinate the beef for a few hours before cooking, and then grill it as described above. Remember that quality cooking starts with quality ingredients. That is why Crowd Cow sources the best beef from ranchers who share our commitment to sustainability and animal welfare.
Flavor Profile
This top sirloin is a tender, juicy and flavorful cut of beef. It has a slightly firmer texture than other steak cuts, but is still quite tender. The flavor is rich and beefy, with a hint of sweetness. Sourced from sustainable producers and raised in the best possible manner to produce the highest quality
Chef's Serving Suggestions
Some of the best side dishes to pair with Top Sirloin are roasted potatoes, mashed potatoes, and any type of pasta dish. For herbs, I would recommend using parsley, rosemary, or thyme. And for sauces, I would recommend using a simple garlic butter sauce, a mushroom sauce, or a peppercorn sauce.
Pork, Water, Brown Sugar, Less Than 2% of: Salt, Vinegar, Citrus Extracts, Pomegranate Extract, Rosemary Extract)

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