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Multiple Farms

Crowd Cow Favorites

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16.125 lbs

Crowd Cow carries only the best, sustainable and humanely raised, and caught meat and seafood. We work with farmers and producers we know and trust. Included in this box are each of our different proteins from meat to chicken to seafood. 

Items in this bundle
Broadleaf Farms 2 12oz New York Strip Steaks
Pasturebird 3.5lb Whole Chicken
Pederson's Natural Farms 2 12oz Thick-Cut Bacon
Panorama Organic Grass-fed Beef 2 1lb Ground Beef
PrimeWaters Seafood 2 12oz Norwegian Atlantic Salmon
Del Pacifico Wild Caught Seafoods 1lb 21/25 EZ Jumbo Wild Caught Shirmp
Cooks Venture Heirloom Chicken 1.25lb Chicken Thighs
Pederson's Natural Beef Farms 12oz Beef Hot Dog
Frigorifico Pando Grass Fed Beef 2 16oz Ribeyes
Mamie's Pies Cherry Pocket Pie
Rating of 4.6 out of 5 stars
Cooking Instructions
New York Strip Steak is a tender, juicy cut of beef that is relatively easy to cook. Just season your steak with salt and pepper, then cook it in a hot pan for 3-4 minutes per side. Or give it a super hot sear for 1 minute per side and place the entire pan in the oven at 375 degrees for 6 to 10 minutes for a perfect medium rare. One simple way to elevate your New York is to use a compound butter. Mix together some butter, garlic, and herbs of your choice, then spread it on your steak toward the end of the cooking process. Quality cooking starts with quality ingredients, and that's what Crowd Cow is all about. We source the best beef from ranchers all across the country, so you can be sure you're getting the best possible product.
Flavor Profile
This New York Strip Steak is a tender, juicy and flavorful steak that will tantalize your taste buds. The beef is sourced from sustainable producers and raised in the best possible manner to produce the highest quality. The steak has a beautiful marbling of fat that gives it a mouthwatering flavor and a smooth, buttery texture.
Chef's Serving Suggestions
The best side dishes to serve with a New York Strip steak are those that will complement its flavor profile. Herbs like rosemary and thyme work well with the steaks smoky, beefy flavor, while sauces like barnaise or hollandaise add richness and depth. Steamed or roasted vegetables are always a good option, as are simple mashed potatoes or rice.
Pork, Water, Brown Sugar, Less Than 2% of: Salt, Vinegar, Citrus Extracts, Pomegranate Extract, Rosemary Extract)

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