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<p>The perfect starter pack for any true pitmaster. This box contains a mix of our beef, pork, chicken, and ground bison.</p>
The perfect starter pack for any true pitmaster. This box contains a mix of our beef, pork, chicken, and ground bison.
Frigorifico Pando Grass Fed Beef 2 16oz Ribeyes
Frigorifico Pando Grass Fed Beef 2 12oz New York Strip Steaks
Pederson's Natural Farms 2.5lb St. Louis Spareribs
Durham Ranch 1lb Ground Bison
Panorama Organic Grass-fed Beef 2 1lb Ground Beef
Cooks Venture Heirloom Chicken 2 1lb Chicken Breasts
Farmer Focus 1lb Chicken Thighs
New York Strip Steak is a tender, juicy cut of beef that is relatively easy to cook. Just season your steak with salt and pepper, then cook it in a hot pan for 3-4 minutes per side. Or give it a super hot sear for 1 minute per side and place the entire pan in the oven at 375 degrees for 6 to 10 minutes for a perfect medium rare. One simple way to elevate your New York is to use a compound butter. Mix together some butter, garlic, and herbs of your choice, then spread it on your steak toward the end of the cooking process. Quality cooking starts with quality ingredients, and that's what Crowd Cow is all about. We source the best beef from ranchers all across the country, so you can be sure you're getting the best possible product.
This New York Strip Steak is a tender, juicy and flavorful steak that will tantalize your taste buds. The beef is sourced from sustainable producers and raised in the best possible manner to produce the highest quality. The steak has a beautiful marbling of fat that gives it a mouthwatering flavor and a smooth, buttery texture.
Chef's Serving Suggestions
The best side dishes to serve with a New York Strip steak are those that will complement its flavor profile. Herbs like rosemary and thyme work well with the steaks smoky, beefy flavor, while sauces like barnaise or hollandaise add richness and depth. Steamed or roasted vegetables are always a good option, as are simple mashed potatoes or rice.