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What is Wagyu?
What is so special about Wagyu beef?
What is Wagyu marble score?
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Wagyu
Ultra-marbled, tender, and deeply flavorful—Wagyu offers a world-class beef experience from top global producers.
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Exceptional Flavor and Texture
The intricate marbling of this Wagyu delivers a rich, buttery flavor and a melt-in-your-mouth texture. Its complex taste sets it apart from other Wagyu, creating an unforgettable dining experience, loved by both home cooks and Michelin-starred chefs.
Wagyu Ribeye Steak
$92.64
$92.64
$108.99
Wagyu Ribeye Steak
Wagyu Burger Patties 1/2 lb
$26.98
$26.98
$29.98
Wagyu Burger Patties 1/2 lb
Grading System Comparison
Australian Wagyu, graded by the AUS-MEAT system, aligns closely with the Japanese BMS scale but caters to local standards. Australian Wagyu consistently scores between 7-9, reflecting its top-tier quality.
Wagyu Flat Iron Steak
$17.99
$17.99
$19.99
Wagyu Flat Iron Steak
Taste of Crowd Cow: Steak Adventure
$119
$119
$143.41
Multiple Farms
Taste of Crowd Cow: Steak Adventure
The T-Bone Cookout Kit w/ FREE Wings
$154.32
$154.32
$193.90
Multiple Farms
The T-Bone Cookout Kit w/ FREE Wings
New York Steak Flight with FREE Artisanal Butter
$199.99
$199.99
$247.99
Multiple Farms
New York Steak Flight with FREE Artisanal Butter
Wagyu Ribeye Roast
$179.98
$179.98
$299.97
Wagyu Ribeye Roast
Buy 2 Wagyu Ribeyes, Get 2 Top Sirloins Free
$199.99
$199.99
$255.96
Multiple Farms
Buy 2 Wagyu Ribeyes, Get 2 Top Sirloins Free
Wagyu Recipes & Cooking Tips
Myths & Facts: Wagyu
Myth: Wagyu is banned in the U.S.
Fact: It's true that Wagyu DNA and live animals are permanently banned for export from Japan, but the meat is not. Sometimes there’s confusion because there was a ban on the meat for a while, too, but it ended in 2012 when exports resumed.
Purebred vs Fullblood Wagyu
So what's the deal with Wagyu? The word itself means "Japanese cow" and is the name given to cattle breeds developed in Japan. There are four breeds of Japanese cattle that can be called Wagyu, but the Kuroge-washu breed, or Japanese Black, stands apart for its genetic predisposition to create finely grained marbling.
6 Tips for Your Next Cookout
Longer days, warmer nights — summer is officially here (and hopefully a lot more fun than the last)! From our carefully curated grilling bundles to low and slow smoking cuts, we’ve got everything you need to host an epic summer cookout for your friends and family.
Meat Marbling Basics
The USDA grading system rewards marbling above all else, so the eight "grades" that a cut could receive will prize a heavily marbled cut of meat, regardless of the history or flavor. This results in commercial feedlots forcefeeding grain pellets to fatten the cows faster while keeping them confined to small pens.