Steak
How to cook
How to Cook Chuck Eye Steak
The ribeye's cheaper neighbor, treated with the same care. Garlic, herbs, a careful baste, 135°F.
steak videos
Steak
How to cook
How To Cook Top Sirloin
Seared with oil and fresh herbs, basted as it cooks, rested long enough to matter.
Steak
How to cook
How to Cook Frozen New York Strip
A reverse-sear method that takes a frozen strip from rock-solid to medium-rare without any planning ahead.
Steak
How to cook
Grass-Fed Ghee Meets Grass-Fed Steak
A quick look at cooking grass-fed steak in grass-fed ghee — clean fat, clean beef, a natural pairing.
A5 wagyu
Wagyu
Duck Egg Wagyu Burger Recipe
A Japanese A5 Wagyu slider topped with a runny duck egg — a small bite with an outsized payoff.
A5 wagyu
Japanese wagyu
Wagyu Rib Roast
A holiday centerpiece cut from Japanese A5 — the rarest, most marbled beef in the world.
Piedmontese beef
Piedmontese cows
The Farmer Behind KD Piedmontese Beef
Meet Chase Hubbard, the farmer behind KD Piedmontese beef.
Steak
Grilling
Spring Grilling Event | Crowd Cow
A short look at what's hitting the grill this spring — cuts pulled straight from the farms we work with.
Beef
Steak
How to Cook a Top Round Steak
Also called London broil — a lean, flavorful cut that cooks low and slow, or fast and very thinly sliced.
A5 wagyu
Olive wagyu
Ethan Stowell, Crowd Cow, and A5 Wagyu Steaks
Seattle chef Ethan Stowell grills Kagoshima A5 Wagyu and builds a dish around A3 Olive Wagyu at his Ballard restaurant.
Steak
How to cook
Bavette Steak - Butcher's Secret Cut
Long marinades, fast cooks, deep flavor — the bavette is the cut your butcher quietly keeps for themselves.
Steak
How to cook
Flat Iron Steak - The Swiss Army Knife of Steaks
The cut butchers quietly take home: tender, versatile, and equally at home on a plate or sliced into tacos.