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Blog posts tagged 'Beef':


Understanding Sous Vide Cooking with The Sous Vide Guy

April 15th, 2017 by Laura T. • Read 9,153 times • 3 min read

Does sous vide cooking seem like it's all the rage in the food industry these days? You've likely seen it on TV or in food magazines and blogs, but weren't quite sure how to do it yourself. We sat down with Derek Gaughan, founder of the site Sous Vide Guy, to learn what sous vide cooking is all about, and how you can get started at home. CC: Sous vide cooking is increasingly featured in cooking magazines and blogs. Why is it generating...

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How To Prepare a Delicious Passover Brisket

April 6th, 2017 by Joe Heitzeberg • Read 10,681 times • 3 min read

Brisket is a Passover tradition. For many, a Passover meal is incomplete without this large, revered cut of beef. Others, like Stephanie Pierson, who wrote "The Brisket Book" take it even further by stating, “Some foods will improve your meal, your mood, your day, your buttered noodles. Brisket will improve your life.” While brisket can be grilled or smoked, braising is the preferred method of preparation in early April. There are...

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How To Fry the Perfect Steak

March 29th, 2017 by Laura T. • Read 13,311 times • 2 min read

A perfect steak can sometimes feel elusive. If it’s not cooked just right, it can be tough, dry and even a bit bland. Don’t despair. Follow these five simple, time-tested steps below and you’ll enjoy a mouthwatering steak in no time. 1. Use The Right Tools To fry a really good steak, you’ll need a really hot surface. We recommend using a heavy-bottomed pan that allows for maximum heat retention and an evenly-heated surface. Cast iron pans...

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