Beef and Beer Pairing Tips for International Beer Day
Today is International Beer Day so Hoppy International Beer Day! Get it? Hoppy, like hops. Anyway, nothing pairs better with a crisp cool glass of your...
Beef
34 stories in this dispatch
Stories
How to Hold a Steak Tasting
Much like fine wine or decadent cheese, no two steaks taste the same. Yet only modern meat enthusiasts nuance the flavor and texture profiles of craft...
Simple burger tips for the Fourth of July
Beef? Check. Grill? Check. Burger? Double check. A juicy burger on the grill is classic Americana. To celebrate Independence Day, we have a few tips and...
Press Release: Crowd Cow, the Craft Meat Marketplace, Launches “Beef Tasting Flights”
Crowd Cow, the Craft Meat Marketplace, Launches “Beef Tasting Flights” “Flights” allow customers to try a collection of delicious, small-batch cuts from...
How to Cook Grass-Fed Steak
Grass-fed, grass-finished beef is absolutely delicious — make no mistake. We’ve known more than a few people who swore they’d never eat anything...
Preserving Traditional Soy Sauce Production on Shodoshima
It shouldn't be too suprising to learn that in Japan, soy sauce is used with beef. Afterall, soy sauce is an integral, foundational component of...
Olive Wagyu: Bold Umami Flavor and Healthy Fats
If you’re a true steakophile, you might have heard of Kobe beef. But even if you’re extremely in the know when it comes to exquisite steak, you’ve...
Texas BBQ team scoring big with Crowd Cow brisket!
Our friends at How Ya Derrin' BBQ has been knocking it out of the park on the competitive barbeque circuit with Crowd Cow beef! How Ya Derrin' is made up of...
The Story Behind Olive Wagyu
What is this “Wagyu” we’re talking about? Let me break it down for you. There are four breeds of “Wagyu” -- Japanese cattle, that is -- that are indigenous...
Brisket saga Part 1: Meathead Goldwyn on ensuring brisket success
Part 1 of the brisket adventure upon which this writer is embarking. Fall has arrived with a wet vengeance in Seattle, and with the cooler temperatures comes...
Dahlia Lounge's head chef dishes up 2 favorite summer steak recipes
Seattle's star chef Brock Johnson [https://twitter.com/dahlialounge?lang=en] is the executive chef at Dahlia Lounge, the seasons-centric Pacific...
Cluck cluck... Chickens are coming!
Since we launched Crowd Cow just over 2 years ago, we’ve been committed to connecting our members with ranchers producing some of the best beef in the world,...
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