5 tips to grill the perfect summer burger
{share} Grill on a flat surface A cast-iron pan will catch all those meaty, umami juices instead of dripping them away into the sand (tear). You can put the...
Beef
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Stories
The Crowd Cow guide to grilling on the beach
Last Wednesday, the Crowd Cow team closed the office early and drove out to Golden Gardens State Park, a beautiful stretch of beach on Seattle’s...
Get to Know Dragonfly Farms
Set your clocks to Monday, June 26 at 8AM EST to reserve your shares from our newest farm: Dragonfly Farms. Owned and operated by Bruce and Katherine...
Get To Know Novy Ranch
Set your clocks to Wednesday, June 21 at 8AM PST to reserve your shares from our newest farm: Novy Ranch. Located in Northern California’s Shasta Valley,...
Get To Know Hat Creek Ranch
Set your clocks to Monday, June 19 at 8AM PST to reserve your shares from our newest farm: Hat Creek Ranch. A 4th-generation ranch, Hat Creek is owned and...
Get To Know Bedient Farms
Set your clocks to Monday, June 19, 8AM EST to reserve your shares from our newest farm: Bedient Farms. Featuring over 650 acres of rich pastureland in the...
How to Smoke Meat Like a Pro with Jeff Phillips
Are you interested in making fall-off-the-bone tender ribs at home? Or do you already have a home smoking setup, and want to step up your game? We wanted to...
Understanding Sous Vide Cooking with The Sous Vide Guy
Does sous vide cooking seem like it's all the rage in the food industry these days? You've likely seen it on TV or in food magazines and blogs, but...
How To Prepare a Delicious Passover Brisket
Brisket is a Passover tradition. For many, a Passover meal is incomplete without this large, revered cut of beef. Others, like Stephanie Pierson, who wrote...
How To Fry the Perfect Steak
A perfect steak can sometimes feel elusive. If it’s not cooked just right, it can be tough, dry and even a bit bland. Don’t despair. Follow these five...
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