Bigger. Better. BBQ.
Mishima Reserve Wagyu Patty's and Japanese Wagyu Grilling Cuts
BISON AND LAMB
Less Fat, More Flavor - 100% Grass Fed
BACKYARD BBQ FAVORITES, WITH SHRIMP AND SALMON PATTIES
Sit Back, Grab A Beer and Let the Grill Do the Work
Delicious and Easy - Smoked Or Grilled
Two Heat Zone Technique
Steaks this good don’t need much, but you do want to cook them right. Setting up your grill for two levels of heat gives you more control and ensures an external crispy crust and a warm pink center. Fire up your grill, let the grates heat for 15 minutes, then sear your meat on the hottest part. Once you see those sexy grill marks, move the meat to a less hot area. Cook until your desired internal temp, let rest and enjoy.