Wagyu
A5
Olive Wagyu - A Brief History
The rarest beef in the world began with one farmer, one island, and the idea of feeding cattle pressed olive peels.
Videos
Stories from the farm and the kitchen.
Wagyu
A5
Olive Wagyu - Journey to American Plates
How Crowd Cow became the first direct-to-consumer source of olive-fed Wagyu in the United States.
Aaron perry
Tony perry
Aaron Perry's Most Expensive Sandwich
Aaron Perry stacks A5 Wagyu, lobster, caviar, black truffle and a fried quail egg between grilled sourdough.
Dinner for two
Home cooking
Easy Steak Dinner for Two at Home
Nikki from Life Made Simply cooks NY strip with roasted potatoes and asparagus — an unhurried dinner for two, at home.
A5 kagoshima
Wagyu
A5 Wagyu Beef!
A5 Wagyu from Kagoshima, the prefecture that posted the highest average scores at Japan's last Wagyu Olympics.
A5 wagyu
Wagyu
Crowd Cow Presents A5 Wagyu
Kagoshima A5 Wagyu from the Kuroge Washu breed — buttery, umami-rich, and the reigning champion at Japan's Wagyu Olympics.
Wagyu
Beef
How To Cook Wagyu Beef
Slice small, salt lightly, sear briefly. With A5, restraint is the recipe.
Wagyu
Kuroge washu
The History of Japanese Wagyu Cattle (Kuroge Wahshu)
Four breeds of cattle are native to Japan. One of them, the Kuroge Washu, produces the marbling that defines A5 Wagyu.