Craft Beef Around the World (Infographic)
Unique varieties of craft meat can be found on the smallest of ranches all around the world. These high quality, delicious craft meats are often in...
Craft Beef
47 stories in this dispatch
Stories
Shake Shack helped us uncover our secret weapon - ground beef!
People love farmer's markets because they're a place where one can meet local, small-scale producers and bring home the very best food. What we're doing with...
A tasting flight to blow people's minds
The other day I had a special house guest, and I wanted to show them how exciting, delicious and easy-to-cook Craft Beef from Crowd Cow is -- better than...
8 Beef Cuts You Didn't Know You Needed to Try
Everyone knows that a good steak — and I'm talking a really good steak — is worth savoring every bite. But the whole cow offers a lot more than just...
The Difference between Purebred and Fullblood Wagyu
Raw Wagyu from Pacific Rogue Cattle Company So what's the deal with Wagyu? The word itself means "Japanese cow" and is the name given to cattle breeds...
Looking for a lean and incredibly tender beef? Try Piedmontese
People in the know are calling it "the next Wagyu" — because, like Japanese Kuroge Washu, the Piedmontese breed enjoys a unique genetic ability to create...
Comparing A5, A4, A3 Olive Wagyu
From left to right, A5, A4, A3 cuts of Olive Wagyu Every country operates under different practices for grading their beef and identifying the best of the...
A trip to Texas
When you think of Texas, you probably think of Longhorn cattle and barbecue joints. We did too until we took a trip to Texas last May where we met...
On Fitness Confidential with Vinnie Tortorich
Last week, I spoke to celebrity fitness trainer Vinnie Tortorich [https://twitter.com/VinnieTortorich] and Serena Scott...
The Basics Behind Meat Marbling
If you've been with Crowd Cow for a while (and even if you haven't), you've probably seen us refer to "well-marbled" meat. But what is marbling and why...
How to Hold a Steak Tasting
Much like fine wine or decadent cheese, no two steaks taste the same. Yet only modern meat enthusiasts nuance the flavor and texture profiles of craft...
Wild for Wagyu? Try these techniques
We taught you how to cut your beef like the Japanese [https://www.crowdcow.com/blog/cutting-beef-like-the-japanese] and perfectly prepare your A5 Wagyu...
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