Grass-Finished Versus Grain-Finished
Close up of grass at Little Shasta Ranch Grass versus grain, or so the story goes. But how do we know the real differences between the two? In the meat...
Craft Beef
47 stories in this dispatch
Stories
From Nose to Tail: Crowd Cow's Whole Cow Model
Coulotte steaks There's nothing quite like a good porterhouse or filet mignon [https://www.crowdcow.com/beef/loin], right? Not exactly. There are...
Crowd Cow Visits Harlow Cattle Company
This post was written by Olivia Pingul. Pony ride at Harlow Cattle Company In early May 2018, Becky Harlow Weed of Harlow Cattle...
The story of Craft Beef on The Intellectual Agrarian
I recently spoke to Terrance Layhew, the host and creator of The Intellectual Agrarian about Craft Beef [https://www.craftbeefbook.com] -- our new book...
Everything to know about Olive Wagyu (Infographic)
We created a handy infographic to answer all the questions you ever had about Olive Wagyu. Enjoy! ...
Craft Beef: A Revolution of Small Farms and Big Flavors
Our new book, "Craft Beef: A Revolution of Small Farms and Big Flavors" will be available for pre-order on April 7th.
Press release: Crowd Cow has Japan’s most exquisite steak
On February 28, Crowd Cow is offering a limited amount of A5 Wagyu imported directly from Japan. A5 Wagyu contains higher proportions of healthy...
Coming soon! Little Shasta: A grass-finished ranch with deep roots in California
In 1862, Stan Sears’s family settled in mountainous Siskiyou County, California. More than 150 years later, cows still dot the same original property that...
We're working with a new farm! Burke's Garden Farm, an Amish ranch in "God's Thumbprint"
If you flew over the remote community of Burke’s Garden in a plane, you’d see a valley spread out below you like a crater in the middle of the...
We're working with a new grass-finished farm in the Western Catskills
At Slope Farms in New York’s Western Catskills, Ken and Linda Jaffe are raising 100% grass-fed, grass-finished beef on hilly, ridge-top pastures that like...
Why is "Kobe Beef" so famous?
And what are you missing out on if it's the only brand of Japanese beef...
Japan Holds a “Best Beef Olympics” Every Five Years - Guess who won this year?
It's the Olympic Games you've never heard of. Since 1966, Japan's beef industry has held a nationwide competition every five years to crown the best beef in...
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