Grass-Finished Versus Grain-Finished
Close up of grass at Little Shasta Ranch Grass versus grain, or so the story goes. But how do we know the real differences between the two? In the meat...
47 stories in this dispatch
Close up of grass at Little Shasta Ranch Grass versus grain, or so the story goes. But how do we know the real differences between the two? In the meat...
Coulotte steaks There's nothing quite like a good porterhouse or filet mignon [https://www.crowdcow.com/beef/loin], right? Not exactly. There are...
This post was written by Olivia Pingul. Pony ride at Harlow Cattle Company In early May 2018, Becky Harlow Weed of Harlow Cattle...
I recently spoke to Terrance Layhew, the host and creator of The Intellectual Agrarian about Craft Beef [https://www.craftbeefbook.com] -- our new book...
We created a handy infographic to answer all the questions you ever had about Olive Wagyu. Enjoy! ...
Our new book, "Craft Beef: A Revolution of Small Farms and Big Flavors" will be available for pre-order on April 7th.
On February 28, Crowd Cow is offering a limited amount of A5 Wagyu imported directly from Japan. A5 Wagyu contains higher proportions of healthy...
In 1862, Stan Sears’s family settled in mountainous Siskiyou County, California. More than 150 years later, cows still dot the same original property that...
If you flew over the remote community of Burke’s Garden in a plane, you’d see a valley spread out below you like a crater in the middle of the...
At Slope Farms in New York’s Western Catskills, Ken and Linda Jaffe are raising 100% grass-fed, grass-finished beef on hilly, ridge-top pastures that like...
And what are you missing out on if it's the only brand of Japanese beef...
It's the Olympic Games you've never heard of. Since 1966, Japan's beef industry has held a nationwide competition every five years to crown the best beef in...