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Blog posts tagged 'Rancher Profiles':


We're working with a new grass-finished farm in the Western Catskills

November 7th, 2017 by Joe Heitzeberg • Read 2,913 times • 1 min read

At Slope Farms in New York’s Western Catskills, Ken and Linda Jaffe are raising 100% grass-fed, grass-finished beef on hilly, ridge-top pastures that like much of the land in New England is ideally suited for grazing healthy and happy cattle. Their farm divides the waters flowing into Deleware and Susquehanna Rivers, and grows a mix of lush grasses during the damp summers and cold winters. Ken farms in a way that allows grassland ecosystems...

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Introducing Wolfe Brothers Farm: Raising Angus beef on heritage grains

October 27th, 2017 by Joe Heitzeberg • Read 9,229 times • 2 min read

Kris and Tony Wolfe are the two brothers behind Wolfe Brothers Farms, a grass-fed, grain-finished cattle farm on the border of Pennsylvania and New York. Their pasture-based farming practice is built on a core philosophy: We simply say, 'Do unto others as you’d have them do to you.' It’s exactly the same with dirt and cows. We are blessed as we nurture and care for the land and animals that we are responsible for here on this Earth." - Kris...

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Cottonwood Ranch is producing craft beef (with the help of craft beer)

October 3rd, 2017 by Joe Heitzeberg • Read 3,024 times • 1 min read

At Port City Brewing Co. in Alexandria, Virginia, huge amounts of barley are turned into delectable, malty brews each week. But did you know that fermenty, delicious beer isn't the only thing you end up with when you produce beer? The other element that gets produced when you make beer is brewer's mash, or what's sometimes in the industry called "spent grain." (Read: Used up. No good. Waste.) But in recent years, craft breweries have started...

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Cluck cluck... Chickens are coming!

August 28th, 2017 by Joe Heitzeberg • Read 3,604 times • 1 min read

Since we launched Crowd Cow just over 2 years ago, we’ve been committed to connecting our members with ranchers producing some of the best beef in the world, and making it as convenient as possible to support them. But we’ve always known there’s a huge opportunity to go beyond beef, applying those same values of transparency and convenience to other meats, too. That’s why, on Wednesday, August 30, we’re excited we'll be offering pasture-raised...

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Get to Know Dragonfly Farms

June 21st, 2017 by Laura T. • Read 2,276 times • less than one min read

Set your clocks to Monday, June 26 at 8AM EST to reserve your shares from our newest farm: Dragonfly Farms. Owned and operated by Bruce and Katherine Johnson, Dragonfly Farms raises Angus-Belted Galloway cows on a rich diet of native grasses and clovers in the rural pasturelands of Beaverdam, VA. Come tour Dragonfly Farms and take a look at all the hard work the Johnson's put into raising their 100% grass-fed beef.

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