Wild Maine Lobster Tail Pair
Package Contains two Lobster Tails
Caught off the coast of Maine, these lobsters have brilliant red-orange color and are supremely soft and sweet. Pair these lobster tails with a brush of melted butter, and tame your lobster craving.
- Cooking methods
- Grill, Bake, Poach, Pan-Fry, Fry
- Wine pairings
- Sauvignon Blanc, Pinot Noir, Cabernet Sauvignon
Ready Bros Seafood was founded in 2004 by John and Brendan Ready, two brothers who grew up lobstering in Cape Elizabeth, Maine. Now working with hundreds of independent lobstermen up the coast of Maine, Ready Bros continues to put passion over profit to bring this delicacy to an even greater audience.Learn More
Our lobster tails are flash-frozen to protect their quality. After you thaw your lobster, there are a number of ways to prepare the versatile tails for a romantic dinner or a super special lunch. Sauteing, boiling, steaming, roasting, and broiling are all fair game and pretty easy with these tender tails -- at the end of the day, you’re looking for an instant-read thermometer to tell you the internal temperature of the meat is 140F.
Our very favorite way to prepare tails, however, is grilling. After preheating the grill, cut a slit in the shells so the meat is exposed on one half. Place the tails shell-side-down on the grill, close the lid, and grill for 5-6 minutes, basting at intervals with melted butter and, if you’d like, a squeeze of lemon. When an instant-read thermometer reads 140F, your tails are done and ready to serve.