LOBSTER TAIL SIZES
Rated
4.520331325301205
/ 5
based on
1328
customer ratings
34.99
USD
<p>Caught off the coast of Maine, these lobsters have brilliant red-orange color and are supremely soft and sweet. Pair these lobster tails with a brush of melted butter, and tame your lobster craving.</p><p><strong style="color: rgb(54, 54, 54);">Package Contains two Lobster Tails</strong></p><p><strong>Source: Wild</strong></p>
Wild Maine Lobster Tail Pair
Non-Member Price:
$34.99
($74.64/lb)
Member Price:
$34.99
($74.64/lb)
Earn
34
in
Moolah! Rewards
Caught off the coast of Maine, these lobsters have brilliant red-orange color and are supremely soft and sweet. Pair these lobster tails with a brush of melted butter, and tame your lobster craving.
Package Contains two Lobster Tails
Source: Wild
There are 2 per pack.
Reviews
Cooking Instructions
- Cooking methods
- Grill, Bake, Poach, Pan-Fry, Fry
- Wine pairings
- Sauvignon Blanc, Pinot Noir, Cabernet Sauvignon
Flavor Profile
These Lobster Tails are succulent and delicate with a sweet and salty flavor. They have a light, buttery texture that melts in your mouth. The overall eating experience is luxurious and indulgent.
Chef's Serving Suggestions
Lobster tails are delicate and sweet, so they pair well with light and refreshing sauces. My favorites are lemon, melted butter, drawn butter with herbs, tarragon sauce, and champagne vinaigrette. Some great side dishes to pair with lobster tails include mashed potatoes, risotto, steamed vegetables, or a simple salad.
Ready Bros Seafood was founded in 2004 by John and Brendan Ready, two brothers who grew up lobstering in Cape Elizabeth, Maine. Now working with hundreds of independent lobstermen up the coast of Maine, Ready Bros continues to put passion over profit to bring this delicacy to an even greater audience.
Learn More
Cooking Lobster
Our lobster tails are flash-frozen to protect their quality. After you thaw your lobster, there are a number of ways to prepare the versatile tails for a romantic dinner or a super special lunch. Sauteing, boiling, steaming, roasting, and broiling are all fair game and pretty easy with these tender tails -- at the end of the day, you’re looking for an instant-read thermometer to tell you the internal temperature of the meat is 140F.
Our very favorite way to prepare tails, however, is grilling. After preheating the grill, cut a slit in the shells so the meat is exposed on one half. Place the tails shell-side-down on the grill, close the lid, and grill for 5-6 minutes, basting at intervals with melted butter and, if you’d like, a squeeze of lemon. When an instant-read thermometer reads 140F, your tails are done and ready to serve.
