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Exploring the World of Craft Meat


How to Cook a Pasture-Raised Thanksgiving Turkey

November 4th, 2019 by Kaleigh Jurgensmeyer • Read 15,356 times • 1 min read

Turkey is the true superstar of the day, and you want to make sure it really shines. While we love our mashed potatoes and stuffing, a juicy, flavorful turkey with beautifully browned skin and tender meat is truly what makes Thanksgiving the most delicious day of the year. Follow these 5 steps to ensure you cook an unbelievable pasture-raised turkey that gets all the attention it deserves! STEP 1: THAW. Thaw your turkey properly. Make sure...

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Ghoulishly Good Grub

October 28th, 2019 by Kaleigh Jurgensmeyer • Read 10,033 times • less than one min read

October 31st is filled with lots of sweets and trick-or-treating candy — so why not try something savory featuring the very best craft meat! Assuming there are no zombies around, you’ll be the life of the party when you bring these spooky snacks to your next Halloween get-together. Here are 4 frightfully fun dishes from Crowd Cow Ambassador Sarah Chhum (@sbgoodeats) to inspire your culinary creativity. 1. Guests will be goblin’ up these...

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Always Raising the Steaks

October 7th, 2019 by Kialani Rule • Read 6,830 times • less than one min read

Tackle these steaks like a pro. Anyone can serve a hot dog at a tailgate, but it takes a real veteran player to serve up some steaks. Nate Cantu of @can2_bbq breaks down how to level up your tailgating game with steaks! INGREDIENTS 2 New York Strip Steaks Spiceology’s SPG (Salt, Pepper, Garlic) Rub PREPARATION Season Steaks with your favorite rub. Set up your grill for indirect cooking. Cook Steaks on indirect heat, furthest...

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WINGING IT

October 7th, 2019 by Kialani Rule • Read 5,971 times • 1 min read

The Sure Fire Way to Score Big Points This Season Adapted from Yellow Bliss Road’s recipe, Crowd Cow toyed with the spices and sauce, and added a ranch-chive dip to balance the spicy with cool. Win or lose these wings will have you smiling and doing a touchdown dance. INGREDIENTS 4 lbs chicken wings (two 2-lb packs) 2/3 cup flour 1 teaspoon salt 1 tbs chili powder 2 tsp garlic powder 1 tsp pepper 2 tablespoon baking powder 1/3...

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5 Ingredient Sliders

October 7th, 2019 by Kialani Rule • Read 4,780 times • less than one min read

Slide your way into tailgate tastiness. @Grillin_With_Dad’s sliders are a surefire way to make game day grilling a success. Get ready for a winning season with this simple 5 ingredient slider recipe. INGREDIENTS 1lb Ground Beef Hawaiian Rolls Bacon Jam Cheddar Cheese Spicy Pickles PREPARATION Lightly season the ground beef with salt and pepper then shape into 2-inch patties. Grill patties until desired internal temperature is...

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New: Impossible-to-find A5 Wagyu Cuts from Iwate, Japan

September 22nd, 2019 by Joe Heitzeberg • Read 11,275 times • 1 min read

NEW: For the first time available in America, we've brought over beefier cuts that turn A5 Wagyu into an experience and a meal. Shop now Nearly all Japanese Wagyu imported to America centers around the so-called "hollywood cuts" -- Ribeye, New York Strip and Tenderloin. No matter what kind of beef (angus, etc), these cuts are prized for their marbling and tenderness. And with A5 Wagyu, they’re so crazily marbled that it creates an...

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Iwate Wagyu: Japan’s Most Sustainable Wagyu

September 22nd, 2019 by Joe Heitzeberg • Read 8,900 times • less than one min read

With one of the lowest population densities of any prefecture in Japan, Iwate is known for pristine wilderness, and rugged landscapes featuring majestic cliffs that jut up meters from the ocean shores. Its well-nurtured organic soils produce some of the country’s best rice, apples and of course Wagyu. There are several notable aspects to Iwate’s unique approach to premium Wagyu which has helped it win the National Wagyu Championship 11...

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Iwate Wagyu: Japan’s Most Award-Winning Wagyu

September 20th, 2019 by Joe Heitzeberg • Read 17,437 times • 1 min read

Crowd Cow is proud to bring you Japan's most award-winning Wagyu to America for the first time for sale online: Iwate Wagyu. In Japan, there are hundreds of locally-produced varietals of Japanese Wagyu. And like wine regions in Europe, each have their own unique characteristics, histories and flavor profiles influenced by how the animals are raised, what they eat and the terroir. Don’t believe me? Consider only that the humble cow is much...

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Introducing Crowd Cow Local

June 20th, 2019 by Joe Heitzeberg • Read 10,137 times • 1 min read

At Crowd Cow, our mission is to bring you the best, highest quality meats, directly from the independent farmers -- because it turns out, what tastes better is also better for your health, the environment, the animals and the farmers raising them. Our mission has taken us to farms all over the United States and all over the world, discovering the best farms and foods to bring to you, our customers. Our mission has enabled us to bring you...

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A Little Crowd Cow for Your Pocket

May 14th, 2019 by Ryan Binkley • Read 8,147 times • 2 min read

With summer quickly approaching, our time outside starts to increase just like the temperatures. When I'm on the trail, I love a great trail mix. I’m a sucker for sweet-n-salty mixes, but when I need a lightweight protein punch, I always grab a bag of beef jerky to carry with me. I recently started exploring making beef jerky at home when we got a new stove with a dehydrate feature. If you don't have this feature, you can set your oven to...

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We believe in creating a meaningful connection between you and the food you eat. Taste, transparency and convenience shouldn’t be mutually exclusive. This has been our founding belief since we started in 2015, and it continues to be the force that drives us.
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