Looking for a lean and incredibly tender beef? Try Piedmontese
People in the know are calling it "the next Wagyu" — because, like Japanese Kuroge Washu, the Piedmontese breed enjoys a unique genetic ability to create...
Craft Meat
19 stories in this dispatch
Stories
Labor Day Grill Guide
Labor Day is a time to celebrate your hard work with a crowd-pleasing spread, perfectly prepared on your home...
The Basics Behind Meat Marbling
If you've been with Crowd Cow for a while (and even if you haven't), you've probably seen us refer to "well-marbled" meat. But what is marbling and why...
From Nose to Tail: Crowd Cow's Whole Cow Model
Coulotte steaks There's nothing quite like a good porterhouse or filet mignon [https://www.crowdcow.com/beef/loin], right? Not exactly. There are...
Press Release: Crowd Cow, the Craft Meat Marketplace, Launches “Beef Tasting Flights”
Crowd Cow, the Craft Meat Marketplace, Launches “Beef Tasting Flights” “Flights” allow customers to try a collection of delicious, small-batch cuts from...
Press release: Crowd Cow Introduces Pork to Craft Meat Selection
The small, independent farm marketplace now offers snout-to-tail cuts of pork to its nationwide customer base SEATTLE, WA – April 23, 2018 – Beginning on May...
How to Grill Frozen Patties
You can save time and enjoy perfect hamburgers by grilling frozen patties. There’s no easier way to prepare great hamburgers every time than starting...
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