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October 3rd, 2018 by Joe Heitzeberg • Read 9,605 times • less than one min read
Unique varieties of craft meat can be found on the smallest of ranches all around the world. These high quality, delicious craft meats are often in areas that are hard to reach due to difficult supply chains, local regulations, language barriers, and many other challenges. Scouting out the very best farmers, building relationships with them, and sharing their outstanding craft meats is Crowd Cowâs specialty. Learn more about our global...
September 25th, 2018 by Joe Heitzeberg • Read 6,792 times • 1 min read
The Tech Impact Awards recognize companies in Washington state that are using technology to have a significant impact on business, industry or society. This year, 17 companies out of over 100 entries were selected as finalists, and Crowd Cow took home an award in the Consumer/Retail category. Here is the full text of my acceptance speech. Crowd Cow started three-and-a-half years ago when a friend came to the office one day saying "I'm so...
August 31st, 2018 by Caitlin Postal • Read 42,185 times • 2 min read
People in the know are calling it "the next Wagyu" â because, like Japanese Kuroge Washu, the Piedmontese breed enjoys a unique genetic ability to create a unique and delictable meat that other breeds can not. As a result, this beef is incredibly lean, but like 100% purebred and Wagyu from Japan, it is ridiculously tender and exhibits a sweet flavor profile. Piedmontese beef You may not have heard about the Piedmontese breed but itâs is...
August 22nd, 2018 by Caitlin Postal • Read 6,904 times • 1 min read
Labor Day is a time to celebrate your hard work with a crowd-pleasing spread, perfectly prepared on your home grill. The beginning of September marks the final hurrah for grilling season as crisp fall air rolls in and the temperature begins to drop. So enjoy the act of grilling from the comfort of your backyard and savor the last moments of the summer season with our recommendations. Plan your spread in advance to take advantage of Crowd...
August 7th, 2018 by Caitlin Postal • Read 111,160 times • 3 min read
If you've been with Crowd Cow for a while (and even if you haven't), you've probably seen us refer to "well-marbled" meat. But what is marbling and why does it matter? What is marbling? Well, marbling refers to the white flecks of intramuscular fat in each cut of meat. Marbling adds a lot of flavor and can be one indicator of how good the beef is. It impacts the tenderness, moistness, and overall flavor and has become one of the most...
July 11th, 2018 by Caitlin Postal • Read 27,859 times • 2 min read
Coulotte steaks There's nothing quite like a good porterhouse or filet mignon, right? Not exactly. There are beloved premium cuts like the sirloin, filet mignon, or t-bone. But those cuts only amount to 12% of the cow, so where's the other 88% when you're browsing the meat aisle at your local supermarket? "Every part of the cow has value and needs to be sold--not just the ribeyes and tenderloins." -- Craft Beef: A Revolution of Small...
May 24th, 2018 by Joe Heitzeberg • Read 14,454 times • 2 min read
Crowd Cow, the Craft Meat Marketplace, Launches âBeef Tasting Flightsâ âFlightsâ allow customers to try a collection of delicious, small-batch cuts from multiple farms around the country SEATTLE, WA â May 24, 2018 â Think you know beef? Think again. Crowd Cow, the company transforming the meat industry and delivering small-batch craft meats to your door, today launched âbeef tasting flights.â These âflightsâ allow conscious foodies and...
April 23rd, 2018 by Joe Heitzeberg • Read 11,254 times • 2 min read
The small, independent farm marketplace now offers snout-to-tail cuts of pork to its nationwide customer base SEATTLE, WA â April 23, 2018 â Beginning on May 2, Crowd Cow, the company that delivers small-batch craft meats directly to your doorstep, will be expanding their robust line of meats by offering their customers high-quality, independently raised pork not available in stores. The unique marketplace of carefully curated farms empowers...
November 21st, 2017 by Joe Heitzeberg • Read 12,002 times • less than one min read
You can save time and enjoy perfect hamburgers by grilling frozen patties. Thereâs no easier way to prepare great hamburgers every time than starting with premium patties and grilling straight from frozen. Prep the Patties Grab the patties right out of your freezer. Cut open the pack and use a sturdy grilling spatula to carefully split them apart. Remove any paper separators. Season the burgers lightly with salt and pepper. Note:...
