"Refreshing Approach to Meat Sourcing"
"Directly Connects Consumers to Producers"
"Perfect Mail Order Food Gift"
"Best Places to Buy Wagyu Online"
"Transparency in addition to delicious meat"
"Artisanal Beef From Farm to Table"
Memorial Day Featured Bundles
Curated selections for special occasions
Support Veterans This Memorial Day
This Memorial Day, 10% of every Little Belt Cattle Co. purchase supports Warriors & Quiet Waters, funding programs that help post-9/11 combat veterans transition to civilian life. Founded by Navy SEAL Greg Putnam, Little Belt delivers craft beef raised at the intersection of quality and sustainability in Montana’s wilderness. Order by May 21 for Memorial Day delivery.
The Tomahawk Drop
$175 $269.66
2 lb Tomahawk Steak — Sourced from veteran-owned Little Belt Cattle Co., this richly marbled, bone-in cut is the ultimate showpiece for any grill master.
More from Little Belt Cattle Co.:
2 x 12 oz New York Strip Steaks
2 x 1 lb packs of three 1/3 lb Craft Beef Patties
Exclusive Gifts:
Barebones Suede Leather Hot Pad (Terracotta)
Kairos Texas Style Rub
Kairos Hawaiian Black Sea Salt & Coffee Rub
Mastering the Perfect Steak
Quality beef shines with thoughtful preparation. These chef-inspired techniques bring out the best in your premium cuts.
Ambient Equilibrium – Rest at room temperature 35 minutes; cold protein cannot achieve proper caramelization
Strategic Seasoning – Apply flaked sea salt and freshly cracked pepper moments before cooking to preserve essential moisture
Thermal Gradient – Establish two distinct heat zones: 500°F for developing complex Maillard reaction, 325°F for precise core temperature
Crucial Rest Period – Honor a 7-minute rest beneath loosely tented foil; this allows protein reabsorption and preserves juiciness
For Premium Thickness – Execute the reverse sear: slow-cook at 275°F until 15°F below target temperature, then finish with brief, intense heat
Artisan Burgers & Sausages
Craft classics redefined for discerning palates
The Art of the Perfect Burger
Exceptional burgers begin with quality beef and refined technique. These chef-inspired methods elevate your grilling experience.
Minimal Manipulation – Handle with cold hands and gentle pressure; overworking compromises the delicate texture
Strategic Depression – Create a central dimple to prevent the natural dome that forms during cooking
Calibrated Seasoning – Season with salt and pepper just before grilling to preserve the meat's natural moisture
Disciplined Restraint – Flip just once; patience develops that coveted caramelized crust
Touch Assessment – Learn to judge doneness by feel; premium Wagyu should yield slightly to pressure while maintaining resilience
More Cookout Favorites
Premium selections to complete your holiday spread
Memorial Day Recipes
Steak with Chimichurri Sauce
This fresh and zingy chimichurri, which doubles as a marinade and sauce, is packed with flavor and will upgrade any cut of steak.
Grilled Salmon with Elote Style Veggies
Grilled salmon with a side of zesty corn and zucchini is a perfect mid-summer meal – or make it inside on a grill pan and enjoy it year-round!
Pollo Asada Con Limón
This pollo asada con limón is a fun way to change up our Pasture-Raised Chicken Thighs and Chicken Drumsticks. This recipe is the perfect mix of fresh citrus and salty garlic flavor — a combination that is guaranteed to make your taste buds sing.
How to Cut Ribeyes from a Prime Rib
Rich, buttery, and supremely tender, this A5 Prime Rib stands perfect as-is or can be expertly crafted into succulent Ribeye steaks, offering an unforgettable culinary experience.
Mustard-Herbed Rubbed Frenched Rack of Lamb
This pasture-raised, juicy, and tender cut, when rubbed and roasted whole, ensures a stunning presentation for a delightful dining experience.