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Image of Cold Cracked Wild Maine Lobster
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Cold Cracked Lobster makes enjoying the world’s best lobster meat easy and convenient. Sweet and tender with a slight touch of salt water brine is what makes this lobster meat so special. Cold Cracked Lobster is processed under high psi, which enables this product to be packaged shell off. No tail meat is included, only claw and knuckles. Each package contains 8 oz of raw claw and knuckle meat.

Source: Wild

Rating of 4.5 out of 5 stars
Cooking Instructions
Cooking methods
Poach, Pan-Fry, Fry
Wine pairings
Sauvignon Blanc, Riesling, Pinot Noir
The easiest way to cook Lobster is to preheat your oven to 350 degrees, place the Lobster on a baking sheet, and bake for 12-15 minutes. The Lobster will be cooked through when the meat is slightly pink and firm. One simple way to elevate Lobster is to add compound butter. Simply mix softened butter with minced garlic, parsley, and lemon juice. Spread the compound butter over the cooked Lobster before serving.
Flavor Profile
If you're looking for a luxurious seafood experience, look no further than our sustainably sourced Lobster. This lobster has flavor profile that is delicate and sweet, with a buttery mouthfeel. The overall eating experience is truly luxurious.
Chef's Serving Suggestions
Some of the best side dishes to enjoy with lobster are mashed potatoes, rice, or pasta. For herbs, try tarragon, chervil, chives, or parsley. Sauces that pair well with lobster include drawn butter, tarragon sauce, lemon butter sauce, or champagne sauce.
Ready Brothers Seafood
Ready Brothers Seafood

Ready Bros Seafood was founded in 2004 by John and Brendan Ready, two brothers who grew up lobstering in Cape Elizabeth, Maine. Now working with hundreds of independent lobstermen up the coast of Maine, Ready Bros continues to put passion over profit to bring this delicacy to an even greater audience.

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