Become a member and earn
2X
Points
Keep your kitchen stocked at all times. Every order earns double points, plus access exclusive deals.
Rated
4.4515235457063715
/ 5
based on
361
customer ratings
34.99
USD
<p><span style="color: rgb(0, 0, 0); background-color: transparent;">Cold Cracked Lobster makes enjoying the world’s best lobster meat easy and convenient. Sweet and tender with a slight touch of salt water brine is what makes this lobster meat so special. Cold Cracked Lobster is processed under high psi, which enables this product to be packaged shell off. No tail meat is included, only claw and knuckles. </span><strong style="color: rgb(53, 55, 68);">Each package contains 8 oz of raw claw and knuckle meat.</strong></p><p><strong style="color: rgb(53, 55, 68);">Source: Wild</strong></p>
Cold Cracked Wild Maine Lobster
Non-Member Price:
$34.99
($69.98/lb)
Member Price:
$34.99
($69.98/lb)
Earn
34
in
Moolah! Rewards
Weight:
8oz
Cold Cracked Lobster makes enjoying the world’s best lobster meat easy and convenient. Sweet and tender with a slight touch of salt water brine is what makes this lobster meat so special. Cold Cracked Lobster is processed under high psi, which enables this product to be packaged shell off. No tail meat is included, only claw and knuckles. Each package contains 8 oz of raw claw and knuckle meat.
Source: Wild
Reviews
Cooking Instructions
- Cooking methods
- Poach, Pan-Fry, Fry
- Wine pairings
- Sauvignon Blanc, Riesling, Pinot Noir
Flavor Profile
If you're looking for a luxurious seafood experience, look no further than our sustainably sourced Lobster. This lobster has flavor profile that is delicate and sweet, with a buttery mouthfeel. The overall eating experience is truly luxurious.
Chef's Serving Suggestions
Some of the best side dishes to enjoy with lobster are mashed potatoes, rice, or pasta. For herbs, try tarragon, chervil, chives, or parsley. Sauces that pair well with lobster include drawn butter, tarragon sauce, lemon butter sauce, or champagne sauce.
Ready Bros Seafood was founded in 2004 by John and Brendan Ready, two brothers who grew up lobstering in Cape Elizabeth, Maine. Now working with hundreds of independent lobstermen up the coast of Maine, Ready Bros continues to put passion over profit to bring this delicacy to an even greater audience.
Learn More