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Videos tagged 'How To Cook'
1. Season generously with salt and pepper
2. Heat oil in a skillet over high heat
3. Cook for 3-4 minutes
4. Flip, cook an additional 4 minutes (continue to flip every minute until internal temp is 135℉)
5. Remove from the skillet and let rest, covered, for 5 minutes.
6. Slice & serve!
https://www.c...
How to Cook a New York Strip
1. Lightly oil and season both sides with salt and pepper
2. Heat oil in a cast-iron skillet over high heat
3. Cook for 4 minutes
4. Flip. Cook an additional 4 minutes (continue to flip every minute until internal temp is 135℉)
5. Let rest, covered, for 5 minutes
6. Slic...
How to Cook Bone-in Ribeye Steak
How to Cook a Bone-in Ribeye
1 Lightly oil and season both sides salt and pepper
2. Heat oil in cast iron skillet over high heat
3. Add diced garlic
4. Cook ribeye for 3 minutes
5. Flip. Cook an additional 3 minutes (continue to flip every minute until internal temp is 135℉)
6. Let rest, covered, fo...
Steps to Make Kalua Pulled Pork:
1. Heat the water bath to 170 degrees
2. Trim Pork Butt of excess fat
3. Season liberally with sea salt
4. Place Pork Butt in Sous Vide bag
5. Add Liquid Smoke to the bag
6. Vacuum seal the bag & Place in hot water bath
7. Cover pot with plastic wrap to keep from evap...
1. Season with salt and pepper
2. Add oil to pan and heat over medium-high
3. Add garlic and herbs of your choice
4. Sear about 2-3 minutes per side
5. Baste with juices
6. Sear edges until nicely browned
7. Continue flipping until internal temp reaches 135°F
8. Remove from pan and let rest for 10 m...
1. Season with salt and pepper
2. Heat pan over medium-high heat with oil and herbs
3. Sear about 2-3 minutes per side
4. Baste with juices while cooking
5. Continue flipping until internal temp reaches 135°F
6. Remove from pan and let rest for 10 minutes
7. Slice, serve and enjoy
https://www.crowdc...
How To Cook Filet Mignon/Tenderloin
1. Oil steak and season with salt and pepper
2. Add oil to pan and heat over medium-high
3. Add garlic or herbs of your choice
4. Sear about 2-3 minutes per sides — edges too!
5. Add butter + herbs and cook down
6. Baste with juices
7. Continue flipping until internal temp reaches 135°F
8. Rest for ...
1. Drizzle wings with oil, and toss with your favorite spices.
2. Lightly oil your cooking surface so your wings don’t stick!
3. Transfer wings in a single layer.
4. Cook for 20 minutes in a 400℉ oven
5. Flip wings.
6. Cook an additional 10 minutes.
7. Devour!
https://www.crowdcow.com/chicken/chic...
1. Preheat oven to 375℉
2. Lightly oil the entire chicken
3. Season with salt and pepper
4. Place chicken on a sheet pan in the upper third of the oven
5. Bake for 60-70 minutes or until an internal temperature of 165℉
6. Juices should run clear
7. Cover with foil, let rest for about 15 mins.
8. Car...
1. Season both sides with salt & pepper.
2. Heat 1 tbsp oil in a pan.
3. Place chicken thighs skin side down in the hot pan.
4. Cook for 2-minutes on each side.
5. Placed in a preheated oven at 375℉
6. Bake for 35 minutes or until internal temp of 165℉
7. Let rest for 5 minutes.
8. Enjoy!
https://...
1. Preheat oven to 375℉
2. Drizzle chicken breasts with oil
3. Season with salt & pepper
4. Heat 1 tbsp oil in a pan over medium-high heat
5. Add chicken to hot pan, cook for 2 minutes
6. Flip and cook an additional 2 minutes
7. Place the entire pan into the preheated oven
8. Cook for 15-20 minutes...
1. Preheat oven to 400F
2. Arrange bacon in a single layer on a foil-lined baking sheet
3. Bake for 15-20 minutes
4. Transfer bacon to plate lined with a paper towel
5. Enjoy!
https://www.crowdcow.com/
How To Cook Sockeye Salmon Patties
1.Heat 2 Tbsp olive oil in a pan over medium-high heat.
2.Place two frozen salmon patties into the hot pan.
3.Cook 4-5 minutes per side.
4. Remove from heat and serve with your favorite bun and toppings!
https://www.crowdcow.com/
How to Cook Frozen New York Strip
1. Preheat oven to 325℉
2. Defrost for 2 or 3 minutes by putting the steaks (still in their vacuum-seal wrap) in a pot of cool water. This will ensure the salt and pepper stick more easily. Conversely, if you’d like to thaw your steaks on the counter, it normally takes about 5 or 10 minutes for the s...
Grass-Fed Ghee Meets Grass-Fed Steak
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Chuck Short Ribs (How to prepare English Cut Short Ribs)
Nick and Joe present this week's Crowd Cow Cut of the Week. We're talking about a plate of Chuck Short Ribs. Or as Nick shows us, you can cut them into English Cut Short Ribs. The key with these is to cook them low and slow. In the video, Nick sears the ribs up and prepares them for braising in an ov...
Top Round Steak is a cut offering several options for how to cook it. With top round steak, cook it low and slow or if cooking fast, slice it very thin. The head butcher at Crowd Cow recommends cooking medium rare and slicing it 1/16 of an inch. This cut is also known as the London Broil cut and is a...
Bavette Steak - Butcher's Secret Cut
Besides being fun to say, the Bavette steak is a great convenience cut. It can be marinated for long periods of time, plus it cooks extremely quickly. Use the Bavette as a center-of-the-plate protein alongside roasted veggies or as the star ingredient in sizzling fajitas. As Nick and Joe suggest, the...
