Recipes

Cook well, eat better.

beef seafood wagyu chicken pork lamb turkey bison grill weeknight holiday comfort global

A hearty, herb-filled homemade soup that turns leftover Thanksgiving turkey into a comforting weeknight meal.

Baked cobia drizzled with chimichurri over rice and crisp cabbage slaw — light, fresh, great warm or chilled for lunch.

Elevate skirt steak with a perfect sear and homemade avocado chimichurri sauce for an easy, flavorful dinner.

Tender Piedmontese-beef meatballs flavored with garlic, shallots, leeks, and fresh herbs.

Turn Thanksgiving leftovers into one stacked sandwich with turkey, mashed potatoes, stuffing, and cranberry.

Paleo pumpkin curry with chicken thighs, butternut squash, cauliflower, and bone broth — a warm, fall-spiced one-pot ...

A creamy 20-minute shrimp chowder built on canned cream of potato soup, milk, melted Monterey Jack, and jumbo shrimp.

Sweet Italian sausage, butternut squash, bell pepper and onion in an egg frittata — a colorful, family-friendly break...

A hearty, zesty chowder that takes Dungeness crab from summer fare into fall and winter meals.

A simple cottage pie — ground beef simmered with vegetables in a thyme gravy, topped with mashed potatoes and baked u...

Tender chicken, simple dumplings, and vegetables simmered together in broth — comforting and family-friendly.

A hearty stovetop stew that's quick to make and easily adapts to a slow cooker — perfect comfort food for cold days.