Recipes
Cook well, eat better.
Simple Sous Vide Salmon with Lemon
A spritz of lemon, a dash of olive oil, a few leaves of rosemary, and that's it. Really.
Miso-Glazed Black Cod
A 5-ingredient Nobu-inspired classic — miso-marinated black cod broiled to a caramelized, umami-rich finish.
Spicy Chicken Fajitas with Chipotle Lime Crema
Hot and spicy fajitas with bonafide fiesta flavor — a classic Tex-Mex dish inspired by the Tejanos of the Southwest.
Soy and Miso Marinated Arctic Char
In less than 30 minutes, you can have this savory, umami-rich dish plated and ready to serve.
Poor Man’s Burnt Ends
Easy on the wallet, rich in flavor — burnt ends made from chuck roast in half the brisket cooking time.
Ground Beef Korean Bibimbap
A vibrant Korean bibimbap with marinated ground beef, sautéed and blanched vegetables, kimchi, and gochujang sauce.
Sous Vide Round Steak
Prepare the perfect steak with a little seasoning, a vacuum seal and a sous vide cooker.
Pan-Seared Skirt Steak With Garlic Thyme Butter
This dish is light on time, but rich in taste.
Greek Lamb Burgers with Tzatziki Sauce
Level up burger night with Greek lamb patties and a cool, tangy spread of feta tzatziki sauce.
Herb-Rubbed Roasted Boneless Leg of Lamb
Boneless leg of lamb roasted with oregano, garlic, and lemon zest for a Mediterranean finish.
Mustard-Herbed Rubbed Frenched Rack of Lamb
Pasture-raised, juicy and tender — this elegant cut is ideal for entertaining. Carve tableside for a stunning present...
Greek Lamb Burgers with Tzatziki Sauce
Level up burger night with Greek lamb patties and a cool, tangy spread of feta tzatziki sauce.