Recipes
Cook well, eat better.
Garlic Shrimp with Saffron Cream Linguine
Creamy, rich, and quick — perfect for busy weeknights or impressing guests with minimal effort.
Soy Ginger Marinated Salmon
Add great flavor to your salmon with the perfect salty umami taste of soy and ginger.
5 Ingredient Sliders
Slide your way into tailgate tastiness with this simple 5-ingredient slider recipe.
Bacon Wrapped Buffalo Chicken Jalapeno Poppers
Cheesy buffalo chicken dip stuffed in jalapenos and wrapped in bacon, made fast in an instant pot and air fryer.
Cedar Planked Honey Butter Split Lobster Tails
Elevate classic lobster and butter with a spoonful of honey and the sweet smokiness of a cedar plank.
Lobster Mac n Cheese
Rich, creamy mac and cheese with cold-cracked lobster folded throughout — easily serves 5 to 8 as a side or main.
Saddleback Lemon Dill Lobster Tails
Lobster tails split saddleback-style, dressed with fresh lemon and dill, then baked until just done.
Bacon-Wrapped Cold Cracked Lobster
Sweet, tender lobster wrapped in salty, crispy bacon — need we say more?
Red Wine-Braised Mock Tenders
Wine-braised mock tender fillets — super flavorful tiny pot roasts, perfect for a comfort-food night.
Pan-Seared Coulotte Steak with Herbed Butter Sauce
Garlicky herb butter is a perfect topping for lean and rare coulotte steak.
Gulf Shrimp with Lemon & Garlic
Wild-caught Gulf shrimp marinated in lemon and garlic, then stir-fried with butter and slivered almonds.
Popcorn Shrimp
Tender shrimp coated in seasoned flour and fried to crispy golden perfection — a crowd-pleasing appetizer.