Recipes

Cook well, eat better.

beef seafood wagyu chicken pork lamb turkey bison grill weeknight holiday comfort global

Rebecca Carter's juicy, golden Thanksgiving turkey — herb-butter under the skin and a foil shield keep the breast ten...

Crowd Cow member Ken's brined-and-baked Thanksgiving turkey, finished with a bacon blanket and an ice-cooler rest.

A simple, classic Thanksgiving turkey — aromatics in the cavity, a butter rub, and slow roasting under foil for crisp...

Pasture-raised turkey brined in pear juice, garlic, and herbs is exactly what your Thanksgiving table needs.

Seattle chef Brock Johnson's pairing of lean petite tender steaks with rich creamed leeks and a savory pan gravy.

Psst! This super-easy, butter-centric recipe also works great for New Yorks.

10 cheeses, 10 toppings, 100 burger combinations on a Crowd Cow ground beef patty.

This classic, homestyle dish is a favorite for kids and adults alike.

Whip up a batch of this hearty chili in under an hour — no day-long simmering required.

Meat balls made from premium ground beef are an easy way to turn everyday spaghetti into something special.

Crunchy ground beef tacos that are easy to make and a real crowd-pleaser.

Pan-seared merlot steak with a fresh tomato, pinto bean, and lime relish for a quick weeknight ranchero.