Recipes
Cook well, eat better.
Grilled Chops with Spinach & Pea Salad
Lamb chops take just minutes to grill and marinating them overnight infuses the chops with flavor.
Italian Style Lamb Loin Chop
Tender lamb loin chops served over creamy gorgonzola polenta with a Mediterranean tomato-olive sauce.
Greek-Style Grilled Lamb Loin Chops
Mediterranean-marinated lamb loin chops grilled and served with whipped feta and white bean dip.
Rodeo McRib
Adam Stein's smoked St. Louis ribs piled on house bread with cheddar, pickles, beer-battered onion rings, and bourbon...
Traditional St. Patrick's Day Bacon and Cabbage
A simple, traditional Irish side of bacon and cabbage made with a few pantry staples — perfect for St. Patrick's Day ...
Pineapple Glazed Ham
A pineapple-and-honey glaze balances the salty bite of smoked bone-in ham — perfect for a holiday table.
Honey Glazed Ham
A sweet-and-tangy honey glaze that pairs beautifully with bone-in ham — simple, fast, and reliable.
Grilled Picanha With Chimichurri Sauce
Skewer up picanha for an authentic Brazilian steakhouse experience, finished with bright chimichurri.
Blackened Mahi Mahi
Tender, flaky mahi mahi with a bold blackened spice rub — serve over rice or salad for a quick, light dinner.
Shrimp Scampi Flatbread Pizza
A grilled flatbread topped with garlicky scampi shrimp, mozzarella, and fontina, finished with grilled lemon and pars...
Fish and Chips
Classic British fish and chips at home with Pacific Cod, a beer batter, and twice-fried potatoes for a crisp golden f...
Blueberry Pocket Pie With Lemon Glaze
Level up a Mamie's blueberry pocket pie with a quick, bright lemon glaze drizzled over the top.