Recipes

Cook well, eat better.

beef seafood wagyu chicken pork lamb turkey bison grill weeknight holiday comfort global

Crispy panko-breaded shrimp made fast in the air fryer — perfect for weeknight dinners or appetizers.

Smoked Ora King salmon over a sweet-salty dry brine and maple syrup glaze, served on a crispy sourdough toast with sh...

A crisp, golden coating over juicy chicken breasts — schnitzel without the deep fryer, ready in under an hour.

A whole side of Ora King salmon smoked low with kosher salt, pepper, and butter — a few simple ingredients and a Trae...

A bright one-pot dinner of mussels in white wine, shallots, garlic, and tomatoes — ready in under 20 minutes.

Fall flavors meet ribs with an apple cider brine, maple cinnamon rub, and apple huckleberry BBQ sauce.

A smoked bone-in ham slow-cooked with citrus, rosemary, and a splash of vinegar — sweet, easy holiday flavor.

Snow crab simmered with jalapeño, corn, and chili-spiced broth, finished with lime, avocado, and crisp tortilla strips.

Elevate snow crab with a quick chai tea marinade, then grill in a foil packet for sweet, spiced flavor.

A simple, slow-simmered pasta sauce made richer with premium dry-aged ground beef.

Ali Miller's keto-friendly bone broth simmered low and slow with pasture-raised chicken, aromatics, and turmeric for ...

An elevated take on the classic with bacon, sweet onions, mushrooms, and a kiss of balsamic.