Recipes
Cook well, eat better.
Smoked Brisket With Peppercorn Crust
Coarse-ground peppercorns give this wood-smoked, slow-brined brisket a spicy, bold kick.
Grilled Bone-In Ribeye Steak with Chili Garlic "Kalbi" Shrimp Paste
Punchy chili-garlic shrimp paste glaze leaves guests wondering how you make ribeye taste this good.
Burger with Bacon Jam, Thai Chili Aioli, and Avocado (Chef-Inspired)
Chef-inspired burger layered with smoky-sweet bacon jam, spicy Thai chili aioli, melty cheddar and creamy avocado.
Texas Smoked Brisket (Chef-Inspired)
Trim, salt-and-pepper, and slow-smoke a brisket flat over hickory until it pulls apart at 200°F.
Slow-Cooked Italian Brisket
Garlic cloves and tomato paste put an Italian flair on a classic brisket preparation.
Marinated Flank Steak
A 30-minute marination tenderizes flank steak and heightens its flavor.
Peppercorn-Crusted Roast Beef
Opt for a sous vide preparation to keep lean sirloin roast juicy and tender.
Slow-Smoked Ribs
It takes time and patience, but these beef ribs are worth the wait.
Grilled Flat Iron Steak With Wine Reduction
Relatively new to the scene, the flat iron steak is perfect for the grill.
Grilled Tri-Tip Steak
Weighing under three pounds, tri-tip is tender, delicious, and easy to prepare on the grill.
Grilled Rib Eye with Lemon Scented Asparagus, Parmesan Truffle and Potato Gnocchi
A four-part Miller's Guild dinner: marinated grilled ribeye, hand-rolled gnocchi, parmesan-truffle sauce, and lemon-s...
Mediterranean Beef Skewers
Lemon-bright, herb-spiced ground beef kofta-style skewers, charred quickly over a hot grill.