Recipes
Cook well, eat better.
Lettuce Wraps With Thai Salsa
Coconut-marinated flank steak in lettuce cups with a bright Thai chili and cherry tomato salsa.
BLT Carbonara
Classic carbonara with arugula and seared cherry tomatoes — nutty greens and bright fruit balance the savory bacon.
Dawn Riviere's Roasted Pork Shoulder
A simple shoulder full of flavor from Dawn Riviere of Wilderness Farms.
Becky's Favorite Oxtail Stew
Becky Harlow's favorite oxtail stew, adapted from Jamie Oliver — fall-off-the-bone tender beef braised with porter an...
Becky's Famous NW Apple Coleslaw
Becky Harlow's signature apple coleslaw — a crisp, tangy slaw built to ride alongside her famous pulled BBQ brisket.
Becky’s Famous Pulled BBQ Brisket
Becky Harlow Weed's signature brisket — a slow-roasted, spice-rubbed beauty pulled and tossed in barbecue sauce for s...
Pink Peppercorn Roasted Salmon
Pink peppercorns take wild-caught salmon over the top.
Perfect Pork Loin Roast
No-fail. Sheer deliciousness. It's all about getting the right temperatures and a bit of spice.
Crispy Breaded Pork Cutlets
Oven-baked pork cutlets with a paprika-and-onion breadcrumb crust — crispy outside, juicy inside.
Sausage Breakfast Bake
Easy, delicious, wholesome breakfast bake—what more could you want?
Gamjatang (Pork Bone Soup)
A spicy Korean pork-bone soup, warming and full of layered flavor from gochugaru, doenjang, and fresh perilla.
Bucatini All'amtriciana
Using cured pork jowl is a delicious twist on this classic Italian pasta dish.