Recipes
Cook well, eat better.
Greek Island Style Beef Salad
Mediterranean spinach salad topped with hot, seared steak tips, feta, kalamata olives and Greek dressing.
Garlic Herb Zoodles with Center Cut Sirloin Steak
Juicy sirloin paired with fresh garlic-herb zoodles — a low-carb, flavor-packed meal ready in 20 minutes or less.
Grilled Dungeness Crab
Grilled crab tossed in a lemony compound butter — light, smoky, and ready in under 10 minutes.
Super Colossal Air-Fried Coconut Shrimp
Coconut and panko give air-fried colossal shrimp a perfectly crispy, sweet-and-savory coating in just 8 minutes.
Super Colossal Tequila Lime Shrimp
Colossal shrimp flambeed in tequila with chipotle butter, lime, and jalapeno — bold, tangy, and ready in one pan.
Dungeness Crabby Pasta
A Pacific Northwest favorite — Dungeness crab — prepared in a light, creamy pasta packed with flavor.
Dungeness Crab Caesar Salad
A homemade Caesar dressing, rich and creamy with a kick, topped with Dungeness crab — perfect for a hot summer day.
Pineapple Shrimp Fried Rice
A citrus twist on a classic Thai dish, served in a hollowed pineapple for picture-perfect presentation.
Crab Cakes
Juicy, meaty Dungeness crab cakes with grainy mustard and peppers — a delicious seafood appetizer or entrée.
New England Style Lobster Roll
A New England classic — bite-sized lobster, mayo, lemon and celery in a buttery toasted bun. Simple, fresh and crowd-...
Philly Cheesesteak Stuffed Pasta Shells
A fun mashup of two classics — Philly cheesesteak filling stuffed into jumbo pasta shells, easy enough for a weeknight.
Chef Sadie's Shrimp & Grits
Chef Sadie's take on a Southern classic: hearty grits topped with smoky bacon, sweet seared shrimp, and scallions.