Recipes

Cook well, eat better.

beef seafood wagyu chicken pork lamb turkey bison grill weeknight holiday comfort global

Beef heart is lean, flavorful, and delicious in tacos with guacamole and salsa roja.

Shio koji-marinated pork ribs with Japanese BBQ sauce, served alongside jicama-cucumber slaw and miso corn.

Chef Barbie Aknin lets the flavors of summer shine through in a simple recipe that relies on 4 hours of brining.

Dried fruits and red wine bring out the natural sweetness of pork in this perfect-for-winter recipe.

A no-fail roasted whole chicken with lemon, fresh herbs, and a bed of roasted root vegetables.

The legend of flying greens involves shooting flames and greens on fire — this stir-fry skips the drama but keeps the...

A rich Dutch-oven beef stew built on coffee and stock, topped with whole-wheat buttermilk biscuits that bake right on...

A simple, delicious way to cook chicken breasts in the oven with bright lime zest and juice.

Baked until crispy, these spicy chicken wings are the perfect snack paired with chive-yogurt dip.

A fun twist on the classic hamburger, sliders make a perfect appetizer or, served two or three at a time, a full entree.

Tender ground-beef meatballs slow-cooked in a creamy dill sauce — a holiday-party classic.

An incredibly easy, healthy chili perfect for a weeknight meal.