Recipes

Cook well, eat better.

beef seafood wagyu chicken pork lamb turkey bison grill weeknight holiday comfort global

Mediterranean diet approved: orange-marinated salmon with arugula, lemon, and olive oil.

Substitute your favorite protein in this paleo approved dish — perfect for packed lunches or a flavorful dinner any n...

Quick, sweet-and-salty Asian-inspired meatballs with a glossy hoisin-soy glaze — a flavorful twist on the classic app...

A hot breakfast casserole you can prep a day ahead and smoke on the grill—or bake—for layered, comforting flavor.

Top round benefits from slow cooking, making sous vide the perfect method to tenderize this lean Wagyu cut.

Rich and hearty pork osso bucco, slow-braised with red wine and aromatics and served over pasta.

Half-thaw a prime rib, then slice 3/4-inch ribeye steaks against the grain for five to six 16-oz steaks.

Melt-in-your-mouth A5 Wagyu marbling and a crispy bark make this smoked prime rib a showstopping holiday roast.

A juicy, flavorful pasture-raised turkey with browned skin — thaw, brine, prep, cook, and rest.

A step-by-step guide to deep-frying a pasture-raised turkey safely for a juicy inside and crispy skin.

Cheesy buffalo chicken dip stuffed in jalapenos and wrapped in bacon, made fast in an instant pot and air fryer.

A sweet, citrusy caramel glaze layered over rich, slow-roasted duck legs; works with duck breast or chicken too.