Recipes
Cook well, eat better.
Sous Vide New York Strip Steak with Herbed Butter Sauce
Kick up the decadence of a beautifully marbled New York strip steak with herbed butter.
Sea Scallops with Radish Salsa over Mango Coulis
Tropical mango and lime brighten sweet, buttery scallops—and it all comes together in under 15 minutes.
Sea Scallops with Frizzled Spinach, Carrots, and Citrus Beurre Blanc
Subtly sweet sea scallops on frizzled spinach and crispy carrots, finished with a rich citrus beurre blanc.
Classic King Crab with Garlic Butter and Lemon
Sweet, tender Alaskan king crab simply prepared with garlic butter and lemon to let the meat shine.
Crab and Shrimp Gumbo
New Orleans-inspired seafood gumbo with a deep roux, cajun seasoning, sweet shrimp, and tender crab over rice.
Five Spice Lingcod Tacos with Apple Asian Slaw
White fish tacos with five-spice rub, an apple-cabbage slaw, and a sriracha crema drizzle for taco-night flavor and c...
Bison Burger with Caramelized Onions
Lean and protein-packed, this juicy bison burger is finished with sweet caramelized onions and white cheddar.
Bison Meatballs
Healthy, flavorful Italian-seasoned meatballs — great as appetizers or with spaghetti and marinara.
Bison Meatloaf
Home-cooked comfort that can be prepped ahead for an easy weeknight meal.
Ken Gauthreaux's Thanksgiving Baked Turkey
Crowd Cow member Ken's brined-and-baked Thanksgiving turkey, finished with a bacon blanket and an ice-cooler rest.
Beer-Braised Barbecue Pork Butt
Crack a cold one and offer it to your roast — this makes for some of the best pulled pork of your life.
Crispy Pork Carnitas
Slow-braised pork butt with orange juice and Mexican spices, broiled until edges are crispy.