Recipes
Cook well, eat better.
Pluma Ibérico with Brussels Sprouts & Romesco
Tender Pluma Ibérico paired with crispy roasted Brussels sprouts and a smoky romesco sauce.
BBQ Grilled Salmon with Dry Rub
Dry-rubbed grilled salmon with a caramelized crust that lets the clean, buttery flavor of wild-caught fish shine.
Cedar Planked Salmon with Fruit Salsa
Rich salmon meets sweet grilled fruit and a bright citrus-honey vinaigrette, all kissed by cedar smoke.
Reverse Seared Bone-In Rib Steak
A reverse-sear method for thick bone-in rib steak that yields edge-to-edge pink center and a deep, golden crust.
Whole Smoked Texas-Style Brisket
A 12-pound whole brisket smoked low and slow with a peppery rub for a deep, classic Texas bark.
Kale Caesar Salad with Grilled Steak
A fresh take on Caesar salad with massaged kale, romaine, and shaved Parmesan, topped with grilled steak.
Peach Maple Bourbon Glazed Ham
A holiday ham finished with a glaze of peach preserves, maple syrup, and bourbon.
Maple-Glazed Pork Belly Burnt Ends
Smoked pork belly cubes finished in a sticky-sweet maple BBQ glaze — the ultimate backyard cookout snack.
Smoked Bone-In Ham with Maple BBQ Glaze
A bone-in ham smoked low and slow, braised in maple syrup, then glazed with smoked sea salt butter and BBQ sauce.
St. Patrick's Day Corned Beef
Classic corned beef with a long brine that yields a spicy, tangy slice — perfect for celebrating Irish heritage.
Roasted Miso Pineapple Butter Salmon with Chili Crunch Thai Noodles and Slaw
A poke-meets-Thai-noodles riff with miso-pineapple butter salmon, chili-crunch noodles, and slaw.
Mediterranean Salmon en Papillote
Citrus-spiced salmon oven-steamed in parchment, served over a warming bulgur tabbouleh.