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May 30th, 2018 by Peter Kim • Read 7,420 times • 2 min read
NEWS: Copper River Salmon has returned to Crowd Cow! Claim your share and taste the buttery flavors of a fish born of 300 miles of cold, glacier-fed, fast-running water. As Tom Douglas, a James Beard Award Winner, said it, “It's the most pristine wild salmon in the world.” Growing up in a landlocked town I always equated fish to sticks, or something to serve with chips. Later I encountered buffet tables of pale pink salmon, steamed to...
May 24th, 2018 by Jon Whitely • Read 9,754 times • 1 min read
Crowd Cow, the marketplace for craft meat, today announced an $8 million Series A financing round led by Madrona Venture Group with new participation from Ashton Kutcher & Guy Oseary's Sound Ventures and existing investors including Joe Montana of Liquid 2 Ventures. The Series A financing will help Crowd Cow add more new ranches and farms to its online platform, further improve its innovative supply chain, and go all-in on the search for...
May 24th, 2018 by Joe Heitzeberg • Read 6,051 times • less than one min read
We have exciting news to share with all of our farms and customers: Crowd Cow won Geekwire's Startup of the Year 2018 at the Geekwire Awards on May 10th! We are proud to be part of the Seattle tech community and it is truly an honor to be recognized in this way. Thank you to all who voted, to our many amazing and inspiring farmers and their families, to our customers and to GeekWire for putting on this wonderful event. Congrats to the...
May 24th, 2018 by Joe Heitzeberg • Read 15,320 times • 2 min read
Crowd Cow, the Craft Meat Marketplace, Launches “Beef Tasting Flights” “Flights” allow customers to try a collection of delicious, small-batch cuts from multiple farms around the country SEATTLE, WA – May 24, 2018 – Think you know beef? Think again. Crowd Cow, the company transforming the meat industry and delivering small-batch craft meats to your door, today launched “beef tasting flights.” These “flights” allow conscious foodies and...
May 23rd, 2018 by Joe Heitzeberg • Read 13,807 times • 2 min read
Coming very soon to Crowd Cow! NEWS: Copper River Salmon will be back soon. Enter your email to get the email alert so you won't miss out. Alaska’s Copper River, often said to produce the best salmon in the world, is cold, powerful, and rugged. Each spring right around mid-May, Sockeye are the first salmon to spawn in it, along with a few King. The hard upstream swim those first fish complete requires that they have built-up fat stores...
May 21st, 2018 by Joe Heitzeberg • Read 10,891 times • 1 min read
These are some of the best chicken wings I've ever had in my entire life. Pastured Chicken Wings from Pasturebird makes a huge difference, as does the creamy richness of the Manuka honey and tangy heat of the Sriracha Chili Sauce. Manuka honey is a superfood known to promote digestive and immune health, and it adds a special taste. I recommend Comvita's Manuka Honey from Amazon. I also recommend using a hickory smoked sea salt instead of...
May 20th, 2018 by Joe Heitzeberg • Read 45,983 times • 1 min read
It's easy to make incredibly good beef jerky at home, and the secret is to start with excellent quality, lean cuts of meat. Top round roasts, brisket and rump roast are all excellent cuts for beef jerky, and relatively inexpensive. Also, these cuts are hard to find in grocery stores, but are always on sale on Crowd Cow. Instructions For around 1 pound of finished beef jerky, you'll want to start with 4 pounds of meat. 1) Mix all of...
April 26th, 2018 by Joe Heitzeberg • Read 23,969 times • 1 min read
Grass-fed, grass-finished beef is absolutely delicious — make no mistake. We’ve known more than a few people who swore they’d never eat anything but grain-finished convert to grass evangelists after trying a well-raised grass-finished steak. At risk of going full beef-nerd on you, I’ll quickly explain: Grain-finished beef is known for marbling and tenderness because grain helps cows gain weight more quickly and reliably, and because grains...
April 23rd, 2018 by Joe Heitzeberg • Read 11,763 times • 2 min read
The small, independent farm marketplace now offers snout-to-tail cuts of pork to its nationwide customer base SEATTLE, WA – April 23, 2018 – Beginning on May 2, Crowd Cow, the company that delivers small-batch craft meats directly to your doorstep, will be expanding their robust line of meats by offering their customers high-quality, independently raised pork not available in stores. The unique marketplace of carefully curated farms empowers...
April 13th, 2018 by Joe Heitzeberg • Read 5,234 times • less than one min read
It shouldn't be too suprising to learn that in Japan, soy sauce is used with beef. Afterall, soy sauce is an integral, foundational component of "Washoku," or traditional Japanese cuisine. If you find yourself in Japan's smallest province of Kagawa and venture the 1.5 hour ferry ride to the tiny cow-shaped island of Shodoshima, you will find olive tree groves, artisinal olive oil producers and a handful of Olive-fed Wagyu cattle producers....
