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VIDEO: Crowd Cow Commercial featuring our culinary partners!
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Spring Grilling Event | Crowd Cow
about 4 years ago
Grilling Greats Straight from our Farms. https://www.crowdcow.com/spring-grilling-event
Bavette Steak - Butcher's Secret Cut
over 4 years ago
Besides being fun to say, the Bavette steak is a great convenience cut. It can be marinated for long periods of time, plus it cooks extremely quickly. Use the Bavette as a center-of-the-plate protein alongside roasted veggies or as the star ingredient in sizzling fajitas. As Nick and Joe suggest, the Bavette offers incredible flavor with easy preparation all at a great value.
Check out Crowd C...
Flat Iron Steak - The Swiss Army Knife of Steaks
over 4 years ago
Nick Michel and Joe Heitzeberg of Crowd Cow talk about flat iron steaks and why butcher's often love to take this relatively unknown cut home. Nick also shows you how to cook a flat iron steak.The steak is versatile and the cut can be served on a plate or sliced and used in tacos. You can smoke it, grill it, marinate it, dry rub it, etc. That's what makes it a Crowd Cow Cut of the Week: https:/...
Fire and Ice Chili - A fun ground beef recipe
over 4 years ago
Talk about a cool way to up your chili game. There's actually two secrets here:
1) Ground Beef from Crowd Cow. When you buy directly from small batch farms that raise your food right, you can taste the difference. https://www.crowdcow.com/ground-beef
2) Ice Cream is the Ice and it puts a sweet dazzle into the finish of a common comfort food.
Enjoy this great ground beef recipe!
