"Refreshing Approach to Meat Sourcing"
"Directly Connects Consumers to Producers"
"Perfect Mail Order Food Gift"
"Best Places to Buy Wagyu Online"
"Transparency in addition to delicious meat"
"Artisanal Beef From Farm to Table"
Easter Favorites
Curated selections for special occasions
Follow us @crowdcow for more Easter inspiration
Heritage Pork Easter Feast
$125 $159.87
7lb Pederson’s Natural Farms Heritage Bone-In Ham – Humanely raised, no antibiotics or preservatives, and bursting with rich, natural flavor.
2lb Home Place Pastures Pork Belly – Pasture-raised and perfect for slow roasting or crafting the most incredible, thick-cut bacon you’ve ever had.
Crown Maple Bourbon Barrel Aged Maple Syrup – Essential for glazing ham or pancakes — organic and infused with smoky bourbon barrel notes.
Banner Butter Variety Pack – Three small-batch, slow-cultured butters: Sea Salt, Smoked Sea Salt, and Roasted Garlic, Basil & Parsley.
Caroline’s Cakes Cake Bites – Classic caramel cake, dipped in white chocolate for the perfect bite-sized, after-meal sweet treat.
Easter Recipes
Smoked Bone-In Ham with Maple BBQ Glaze
Heritage bone-in ham, smoked low and slow, enhanced with sweet-heat BBQ rub, then braised in maple syrup and finished with a buttery BBQ glaze for the perfect balance of smoky, sweet, and savory flavors.
Maple-Glazed Pork Belly Burnt Ends
Heritage pork belly cubes, dry-rubbed and slow-smoked, then braised in a decadent maple-BBQ glaze with butter until meltingly tender, creating irresistibly sticky, sweet-savory bites with perfect bark.
Peach Maple Bourbon Glazed Ham
Heritage bone-in ham, diamond-scored and spice-rubbed, then basted with a luxurious glaze of peach preserves, bourbon barrel-aged maple syrup, and citrus for a sweet-savory holiday centerpiece.
Herb-Rubbed Roasted Boneless Leg of Lamb
Boneless leg of lamb, rolled and netted, effortlessly cooked with a Mediterranean rub of oregano, garlic, and lemon zest, enhances the rich, pasture-raised flavor.
Honey Glazed Ham
Savor the perfect blend of our expertly smoked bone-in ham and luscious honey glaze—an effortlessly crafted delight that combines sophistication with ease, elevating your dining experience.
Mustard-Herbed Rubbed Frenched Rack of Lamb
This pasture-raised, juicy, and tender cut, when rubbed and roasted whole, ensures a stunning presentation for a delightful dining experience.
How to Cut Ribeyes from a Prime Rib
Rich, buttery, and supremely tender, this A5 Prime Rib stands perfect as-is or can be expertly crafted into succulent Ribeye steaks, offering an unforgettable culinary experience.
Lent Seafood
Easter Sides Starting at $14.99
Taste & Tradition: Why Heritage Duroc is a Cut Above
Not all pork is created equal. Heritage Duroc pork is an American breed, delivering deep flavor, incredible tenderness, and rich marbling that locks in natural juiciness.
Unmatched Marbling – More intramuscular fat means every bite is buttery and flavorful.
Juicier, Tender Perfection – No need to brine — Duroc pork stays naturally moist when cooked.
Raised the Right Way – Sourced from heritage breed farms that prioritize quality over speed.
Chef-Approved – Preferred by Michelin-level chefs for its superior texture and taste.
This Easter, upgrade your feast with heritage pork that tastes the way pork should.
