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Patties

Ground Beef’s versatility is perhaps why it is the most universal form of meat. For optimum flavor, parts of the neck and chuck are used. In fact, we leveled up the experience by adding some good fat (15%) into the mix for our Patties.

Shop for Patties
Wagyu Cross
4.6
191
20% Off for Members
4.1
382
20% Off for Members
Pasture Raised
4.6
327
All-Natural
4.6
181
Wagyu Cross
4.8
10
40% Off for Members
Wagyu Cross
4.8
10
25% Off for Members
Pasture Raised
4.7
107
Pasture Raised
Pasture Raised
20% Off for Members
4.4
19
NEW
Pasture Raised
Organic, 100% Grass Fed
5.0
6
Kagoshima Wagyu
4.7
365
20% Off for Members
20% Off for Members
NEW
Pasture Raised
Kurobuta
4.6
265
Sold Out!
Kobe Beef
4.8
9
Sold Out!
Free Range
4.5
104

Recipes for Patties

Related Cooking Techniques

Shop for shares containing Patties
Wagyu Cross
4.6
191
20% Off for Members
4.1
382
20% Off for Members
Pasture Raised
4.6
327
All-Natural
4.6
181
Wagyu Cross
4.8
10
40% Off for Members
Wagyu Cross
4.8
10
25% Off for Members
Pasture Raised
4.7
107
Pasture Raised
Pasture Raised
20% Off for Members
4.4
19
NEW
Pasture Raised
Organic, 100% Grass Fed
5.0
6
Kagoshima Wagyu
4.7
365
20% Off for Members
20% Off for Members
NEW
Pasture Raised
Kurobuta
4.6
265
Sold Out!
Kobe Beef
4.8
9
Sold Out!
Free Range
4.5
104

Explore common cuts

BEEF

CHICKEN

PORK

SEAFOOD

TURKEY

LAMB

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From the intense marbling of Kobe beef to the Wagyu Olympic award-winning Kagoshima A5. With our direct connections to Japan, we're able to bring you the highest quality Wagyu beef available.