Coulotte Steak

Coulotte Steak is a boneless, lean cut derived from the Sirloin Tip. It has a deep color and soft texture. Narrow and long in shape (2 in. wide, 4 in. long, and ½ in. thick) the Coulotte is quite tender and boasts a bold amount of flavor. Best prepared with a hot pan-seared cooking method and a sea salt finish.

Shop for Coulotte Steak

Pasture Raised

Picanha

4.0

(6)

Rating of 4.0 out of 5 stars

Creekstone Farms

Midwest USA

$53.80 $53.80

2lb

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Picanha

Recipes for Coulotte Steak

Sichuan-Spiced Coulotte Steak

Sichuan peppercorns add a spicy kick to lean Coulotte Steak

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Pan-Seared Coulotte Steak with Herbed Butter Sauce

Garlicky herb butter is a perfect topping for lean and rare coulotte steak.

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Grilled Coulotte Steak

You can have a juicy and delicious steakhouse dinner at home with this simple yet delicious recipe.

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