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Rump Roast

Rump Roast is a cut from the upper-most portion of the legs near the tail. Supporting the weight and balance, the muscle grains are tough as a result of its ‘tense’ nature and the fact that it contains tissue and collagen. To bring out flavor and break down the firm texture (average 3 lb.), it is best prepared using long and moist cooking methods.

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Pasture Raised
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Pasture Raised
4.9
10
Rating of 4.9 out of 5 stars
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Kagoshima Wagyu
4.4
20
Rating of 4.4 out of 5 stars

Recipes for Rump Roast

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Pasture Raised
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Fullblood Wagyu
4.1
21
Rating of 4.1 out of 5 stars
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Miyazaki Gyu
4.0
6
Rating of 4.0 out of 5 stars

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