Skip to main content
Get 4lbs of Panorama Organic 100% Grass-Fed Ground Beef FREE! Claim now

Rump Roast

Rump Roast is a cut from the upper-most portion of the legs near the tail. Supporting the weight and balance, the muscle grains are tough as a result of its ‘tense’ nature and the fact that it contains tissue and collagen. To bring out flavor and break down the firm texture (average 3 lb.), it is best prepared using long and moist cooking methods.

Shop for Rump Roast
100% Grass Fed
Sold Out!
Miyazaki Gyu
Rating of 4.0 out of 5 stars

Recipes for Rump Roast

Sous Vide Rump Roast
Sous Vide Rump Roast

Season this lean cut with a spicy cajun rub, then simply sous vide and sear! Thinly slice and serve on a buttered baguette for the ultimate roast beef sandwich.

View recipe »

Shop for shares containing Rump Roast
100% Grass Fed
Sold Out!
Kagoshima Wagyu
Rating of 4.4 out of 5 stars

Explore common cuts







Latest from Crowd Cow

Gifts & Gift Cards


Our unique approach to gifting guarantees that you'll find the perfect present for any occasion. Shop our selection of one-of-a-kind gifts, all directly sourced from the producers.




From the intense marbling of Kobe beef to the Wagyu Olympic award-winning Kagoshima A5. With our direct connections to Japan, we're able to bring you the highest quality Wagyu beef available.