Rump Roast

Rump Roast is a cut from the upper-most portion of the legs near the tail. Supporting the weight and balance, the muscle grains are tough as a result of its ‘tense’ nature and the fact that it contains tissue and collagen. To bring out flavor and break down the firm texture (average 3 lb.), it is best prepared using long and moist cooking methods.

Limited Quantities

Pasture Raised

Picanha

4.4

(7)

Rating of 4.4 out of 5 stars

Little Belt Cattle Co. | Martinsdale, MT

$51.72 $51.72

2.25lb

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Picanha

Pasture Raised

Picanha

4.3

(31)

Rating of 4.3 out of 5 stars

Royal Ranch Farms | Royal City, WA

$45.98 $45.98

2lb

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Picanha

Pasture Raised

Picanha

4.3

(31)

Rating of 4.3 out of 5 stars

Royal Ranch Farms | Royal City, WA

$45.98 $45.98

2lb

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Picanha

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Australian Wagyu

Picanha

4.3

(3)

Rating of 4.3 out of 5 stars

Margaret River Wagyu | Western Australia

$143.96 $143.96

4lb

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Picanha

Recipes for Rump Roast

Sous Vide Rump Roast

Season this lean cut with a spicy cajun rub, then simply sous vide and sear! Thinly slice and serve on a buttered baguette for the ultimate roast beef sandwich.

Classic Holiday Braised Beef Stew

This hearty beef stew is sure to warm you up on a cold day.