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Rump Roast

Rump Roast is a cut from the upper-most portion of the legs near the tail. Supporting the weight and balance, the muscle grains are tough as a result of its ‘tense’ nature and the fact that it contains tissue and collagen. To bring out flavor and break down the firm texture (average 3 lb.), it is best prepared using long and moist cooking methods.

Shop for Rump Roast

Braise-it Basket $139
from Wolfe Brothers Farms (Wellsboro, PA)

Rump Roast $28
from Ayrshire Farm (Upperville, VA)

Wagyu Rump Roast $45
from Ralston Land & Cattle (Gruver, TX)

Farmers Market Share $139
from Tebben Ranches (Floresville , TX)

Nice to Meat You Share $105
from Wolfe Brothers Farms (Wellsboro, PA)

Farmers Market Subscription $129
from Pasturebird (Murrieta, CA)

Recipes for Rump Roast

Shop for shares containing Rump Roast:

Braise-it Basket $139
from Wolfe Brothers Farms (Wellsboro, PA)

Rump Roast $28
from Ayrshire Farm (Upperville, VA)

Wagyu Rump Roast $45
from Ralston Land & Cattle (Gruver, TX)

Farmers Market Share $139
from Tebben Ranches (Floresville , TX)

Nice to Meat You Share $105
from Wolfe Brothers Farms (Wellsboro, PA)

Farmers Market Subscription $129
from Pasturebird (Murrieta, CA)

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