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Rump Roast

Rump Roast is a cut from the upper-most portion of the legs near the tail. Supporting the weight and balance, the muscle grains are tough as a result of its ‘tense’ nature and the fact that it contains tissue and collagen. To bring out flavor and break down the firm texture (average 3 lb.), it is best prepared using long and moist cooking methods.

Shop for Rump Roast

Farmers Market Subscription $129
from Hutterian Farm (Reardan, WA)

Rump Roast $26
from Youngman Farms (Wolcott, NY)

Wagyu Rump Roast $45
from Kahlig Ranches (Dilley, TX)

Farmers Market Share $139
from Hutterian Farm (Reardan, WA)

Recipes for Rump Roast

Shop for shares containing Rump Roast:

Farmers Market Subscription $129
from Hutterian Farm (Reardan, WA)

Rump Roast $26
from Youngman Farms (Wolcott, NY)

Wagyu Rump Roast $45
from Kahlig Ranches (Dilley, TX)

Farmers Market Share $139
from Hutterian Farm (Reardan, WA)

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