Skip to main content
$100 Off Your First 3 Orders! Claim now
Holiday Special! All orders over $149 ship free!
Next
Previous

Rump Roast

Rump Roast is a cut from the upper-most portion of the legs near the tail. Supporting the weight and balance, the muscle grains are tough as a result of its ‘tense’ nature and the fact that it contains tissue and collagen. To bring out flavor and break down the firm texture (average 3 lb.), it is best prepared using long and moist cooking methods.

Shop for Rump Roast

Recipes for Rump Roast

Sous Vide Rump Roast
Sous Vide Rump Roast

Season this lean cut with a spicy cajun rub, then simply sous vide and sear! Thinly slice and serve on a buttered baguette for the ultimate roast beef sandwich.

View recipe »

Shop for shares containing Rump Roast

Explore common cuts

BEEF

CHICKEN

PORK

SEAFOOD

TURKEY

LAMB