Opt for a sous vide preparation to keep lean sirloin roast juicy and tender.
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Portioned from the Round primal near the femur and Ischium (hip) bones, these active muscles are thick from supporting and balancing the weight in standing and walking. The average roast size is 2 lb., which is great for cooking a juicy, medium rare finish. The Sirloin Tip Roast is very lean and neutral for beautiful aromatic herbs and spices such as rosemary, thyme, and paprika.