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Plate

The Plate is the sternum area, known to be the extension of the Rib Primal. It consists of rib meat and the supportive cut, Skirt Steak. Full of flavor, the Plate Rib is perfect for smoking, and Skirt Steak is the traditional (and best) meat for fajitas.

Plate Recipes

Plate Recipes

Shop for shares containing Plate:

Braise-it Basket $138
from Wolfe Brothers Farms (Wellsboro, PA)

Wagyu Short Ribs $105
from Kahlig Ranches (Dilley, TX)

Short Ribs $22
from Glenmary Farm (Rapidan, VA)

Short Ribs Kalbi-style $26
from Timbercreek Farm (Charlottesville, VA)

Wagyu Short Ribs Kalbi-style $30
from Tebben Ranches (Floresville , TX)

Ayrshire Organic Experience $97
from Ayrshire Farm (Upperville, VA)

Farmers Market Reserve Subscription $159
from Pasturebird (Murrieta, CA)

Explore common cuts

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