It takes time and patience, but these beef ribs are worth the wait.
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Marination Mix
$99
from
Timbercreek Farm
(Charlottesville, VA)
Plate
The Plate is the sternum area, known to be the extension of the Rib Primal. It consists of rib meat and the supportive cut, Skirt Steak. Full of flavor, the Plate Rib is perfect for smoking, and Skirt Steak is the traditional (and best) meat for fajitas.
Plate Recipes
Plate Recipes
This dish is light on time, but rich in taste.
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Marinated for hours in a soy sauce-based marinade, these ribs come out juicy and delicious.
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Light and fresh chimichurri sauce is drizzled over skirt steak for this easy yet delicious meal.
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Shop for shares containing Plate:
Wagyu Short Ribs Kalbi-style
$60
from
Five Star Wagyu
(Burton, TX)
Skirt Steak
$41
from
Rosenkrans Farms
(Seneca Falls, NY)
Short Ribs Kalbi-style
$26
from
Wolfe Brothers Farms
(Wellsboro, PA)
Farmers Market Reserve Subscription
$159
from
Hutterian Farm
(Reardan, WA)
Explore common cuts
BEEF
CHICKEN
PORK
SEAFOOD
TURKEY
LAMB
