It takes time and patience, but these beef ribs are worth the wait.
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Short Ribs Kalbi-style
$26
from
Cottonwood Ranch
(Front Royal, VA)
Plate
The Plate is the sternum area, known to be the extension of the Rib Primal. It consists of rib meat and the supportive cut, Skirt Steak. Full of flavor, the Plate Rib is perfect for smoking, and Skirt Steak is the traditional (and best) meat for fajitas.
Plate Recipes
Plate Recipes
This dish is light on time, but rich in taste.
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Marinated for hours in a soy sauce-based marinade, these ribs come out juicy and delicious.
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Light and fresh chimichurri sauce is drizzled over skirt steak for this easy yet delicious meal.
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