It takes time and patience, but these beef ribs are worth the wait.
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The Plate is the sternum area, known to be the extension of the Rib Primal. It consists of rib meat and the supportive cut, Skirt Steak. Full of flavor, the Plate Rib is perfect for smoking, and Skirt Steak is the traditional (and best) meat for fajitas.
from Timbercreek Farm (Charlottesville, VA)
Wagyu Short Ribs Kalbi-style
from Five Star Wagyu (Burton, TX)
from Rosenkrans Farms (Seneca Falls, NY)
Short Ribs Kalbi-style
from Wolfe Brothers Farms (Wellsboro, PA)
Farmers Market Reserve Subscription
from Hutterian Farm (Reardan, WA)