It takes time and patience, but these beef ribs are worth the wait.
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Braise-it Basket
$138
from
Wolfe Brothers Farms
(Wellsboro, PA)
$25 Off Your First Subscription
Plate
The Plate is the sternum area, known to be the extension of the Rib Primal. It consists of rib meat and the supportive cut, Skirt Steak. Full of flavor, the Plate Rib is perfect for smoking, and Skirt Steak is the traditional (and best) meat for fajitas.
Plate Recipes
Plate Recipes
This dish is light on time, but rich in taste.
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Marinated for hours in a soy sauce-based marinade, these ribs come out juicy and delicious.
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Light and fresh chimichurri sauce is drizzled over skirt steak for this easy yet delicious meal.
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Perfect on an eerie Halloween evening, Short Rib Stew topped with mashed potato ghosts is a hearty meal that's both flavorful and fun. Our Short Ribs simmer down well and release lots of juices that also make for the tastiest broth.
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Shop for shares containing Plate:
Wagyu Short Ribs
$105
from
Kahlig Ranches
(Dilley, TX)
Short Ribs
$22
from
Glenmary Farm
(Rapidan, VA)
Short Ribs Kalbi-style
$26
from
Timbercreek Farm
(Charlottesville, VA)
Wagyu Short Ribs Kalbi-style
$30
from
Tebben Ranches
(Floresville , TX)
Ayrshire Organic Experience
$97
from
Ayrshire Farm
(Upperville, VA)
Farmers Market Reserve Subscription
$159
from
Pasturebird
(Murrieta, CA)
Explore common cuts
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