It takes time and patience, but these beef ribs are worth the wait.
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The Plate is the sternum area, known to be the extension of the Rib Primal. It consists of rib meat and the supportive cut, Skirt Steak. Full of flavor, the Plate Rib is perfect for smoking, and Skirt Steak is the traditional (and best) meat for fajitas.
from Wolfe Brothers Farms (Wellsboro, PA)
Wagyu Short Ribs
from Kahlig Ranches (Dilley, TX)
from Glenmary Farm (Rapidan, VA)
Short Ribs Kalbi-style
from Timbercreek Farm (Charlottesville, VA)
Wagyu Short Ribs Kalbi-style
from Tebben Ranches (Floresville , TX)
Ayrshire Organic Experience
from Ayrshire Farm (Upperville, VA)
Farmers Market Reserve Subscription
from Pasturebird (Murrieta, CA)