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Plate

The Plate is the sternum area, known to be the extension of the Rib Primal. It consists of rib meat and the supportive cut, Skirt Steak. Full of flavor, the Plate Rib is perfect for smoking, and Skirt Steak is the traditional (and best) meat for fajitas.

Plate Recipes

Plate Recipes

Shop for shares containing Plate:

Marination Mix $99
from Timbercreek Farm (Charlottesville, VA)

Wagyu Short Ribs Kalbi-style $60
from Five Star Wagyu (Burton, TX)

Skirt Steak $41
from Rosenkrans Farms (Seneca Falls, NY)

Short Ribs Kalbi-style $26
from Wolfe Brothers Farms (Wellsboro, PA)

Farmers Market Reserve Subscription $159
from Hutterian Farm (Reardan, WA)

Explore common cuts

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LAMB

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