Skip to main content
Get 4lbs of Panorama Organic 100% Grass-Fed Ground Beef FREE! Claim now

Mock Tender

The Mock Tender comes from the shoulder blade area. By nature, it is an active muscle consisting of tough strands and tissues. The cut is 2 in. wide, 3 in. long, and 1 in. thick in size. Preparations to tenderize this cut are by mallet, high acid, or well-oiled marinade if using a dry-heat cooking method. This is an appropriate piece of meat for any type of marinade.

Recipes for Mock Tender

Explore common cuts







Latest from Crowd Cow

Gifts & Gift Cards


Our unique approach to gifting guarantees that you'll find the perfect present for any occasion. Shop our selection of one-of-a-kind gifts, all directly sourced from the producers.




From the intense marbling of Kobe beef to the Wagyu Olympic award-winning Kagoshima A5. With our direct connections to Japan, we're able to bring you the highest quality Wagyu beef available.