These wine-braised mock tender fillets are super flavorful, basically like tiny pot roasts, perfect for a night requiring comfort food.
Mock Tender
The Mock Tender comes from the shoulder blade area. By nature, it is an active muscle consisting of tough strands and tissues. The cut is 2 in. wide, 3 in. long, and 1 in. thick in size. Preparations to tenderize this cut are by mallet, high acid, or well-oiled marinade if using a dry-heat cooking method. This is an appropriate piece of meat for any type of marinade.
Recipes for Mock Tender
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