You've never fully enjoyed beef kidney until it's pan-fried and sautéed with garlic, butter, and lemon.
Due to expected delays with shipping carriers, we are encouraging you to order early to ensure on time delivery for the Holidays
The Kidney is nutrient dense and full of protein with a rich source of omega 3 fatty acids. The offal is lined with a thick, smooth membrane and woven with strands of fats throughout and around its center. About the size of a quart, the Kidney is an interesting contrast of deep and mild flavors. Upon preparation, it is important to submerge the Kidney for a couple of hours in either chilled water with a spoon of salt or in milk for optimal cleaning before breakdown and rinsing. The kidney is great off a sauté, simmer, or braise. To add another layer to your cooking, try grinding the Kidney and mixing it into some ground beef.