Skip to main content

Beef Kidney

The Kidney is nutrient dense and full of protein with a rich source of omega 3 fatty acids. The offal is lined with a thick, smooth membrane and woven with strands of fats throughout and around its center. About the size of a quart, the Kidney is an interesting contrast of deep and mild flavors. Upon preparation, it is important to submerge the Kidney for a couple of hours in either chilled water with a spoon of salt or in milk for optimal cleaning before breakdown and rinsing. The kidney is great off a sauté, simmer, or braise. To add another layer to your cooking, try grinding the Kidney and mixing it into some ground beef.

Recipes for Beef Kidney

Explore common cuts

BEEF

CHICKEN

PORK

SEAFOOD

TURKEY

LAMB

GIFTING ESSENTIALS

Gifting Made Easy

 

Let them choose just what they want this holiday. Crowd Cow gift cards look great, ship for free, and feature a personalized gift note. For last-minute gifts, check out our convenient e-gift cards. We make it easy to give good food.

 

Save up to $30 on a Gift Order

 

Give a gift that your friends and family will truly enjoy. We’ve partnered with our farms to create amazing gift boxes that you can feel good about giving.