The Shanks (fore-shank and hind-shank) are of the legs of the animal. This primal includes high-tension muscles that are active and thick in order to support weight and balance. The bones are rich in marrow, and the Shank steak is known to have great, deep flavor after a braise. A well known dish would be Hungarian Goulash.

Try these amazing Shank Recipes:

Roast Beef Sandwiches with Roasted Bone Marrow

Roasted marrow gives new life to the tried and true roast beef sandwich.

Vietnamese Pho with Beef Marrow Bones

Hours of slow and steady simmering creates the beefy broth you've come to love from your favorite Pho restaurant.

Braised Beef Shank with Red Wine Reduction

Braising beef shanks over low, slow heat will have them falling off the bone and melting in your mouth.

Explore common cuts






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