The Shanks (fore-shank and hind-shank) are of the legs of the animal. This primal includes high-tension muscles that are active and thick in order to support weight and balance. The bones are rich in marrow, and the Shank steak is known to have great, deep flavor after a braise. A well known dish would be Hungarian Goulash.
This is the rare dish where you can walk away for three hours and come back to a mouth-watering meal that tastes like it came from a high-end Chinese restaurant.
Roasted marrow gives new life to the tried and true roast beef sandwich.
Hours of slow and steady simmering creates the beefy broth you've come to love from your favorite Pho restaurant.
Sweet and savory come together when you pair grapes with beef marrow.
Braising beef shanks over low, slow heat will have them falling off the bone and melting in your mouth.
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